Best 2 Crescent Roll Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a quick and easy meal that's perfect for a weeknight dinner or a party, crescent roll burgers are the way to go. Made with just a few simple ingredients, these burgers are sure to be a hit with everyone at the table. The combination of the flaky crescent roll dough and the juicy burger patty is simply irresistible. Plus, they're so easy to make that even a beginner cook can handle them. So next time you're looking for a delicious and easy meal, give crescent roll burgers a try.

Let's cook with our recipes!

MINI CRESCENT ROLL BURGERS



Mini Crescent Roll Burgers image

Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!

Provided by naylor1234

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 4

½ pound ground beef
1 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
1 (8 ounce) package refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
  • Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.7 g, Cholesterol 65 mg, Fat 28.3 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 11.7 g, Sodium 1266.5 mg, Sugar 4.5 g

CRESCENT ROLL BURGERS



CRESCENT ROLL BURGERS image

Categories     Beef

Yield 4 4

Number Of Ingredients 4

½ pound ground beef
1 cup shredded cheddar cheese
1 (1-ounce) package dry onion soup mix
1 (8-ounce) package refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in cheddar cheese and onion soup mix. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet. Bake in preheated oven until golden brown, about 15 minutes.

Tips:

  • Use high-quality crescent roll dough for the best results.
  • If the dough is too sticky, place it in the freezer for a few minutes before working with it.
  • Don't overstuff the burgers, or they will be difficult to close and may burst open during baking.
  • Use a variety of toppings to create different flavor combinations.
  • If you are using a toaster oven, preheat it to the highest temperature setting before baking the burgers.

Conclusion:

Crescent roll burgers are an easy and delicious way to enjoy a classic American dish. With a variety of toppings to choose from, they can be customized to suit any taste. Plus, they are perfect for parties and potlucks. So next time you're looking for a quick and easy meal, give crescent roll burgers a try!

Related Topics