BUTTERMILK POT ROAST
"This is a melt in your mouth roast with very flavorful gravy is only $1.70 per serving. I've been making it for years. It's always great for company." -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top., Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender. Transfer meat and vegetables to a platter and keep warm. Let meat stand for 5 minutes before slicing., Skim fat from drippings; bring to a boil. Cook until liquid is reduced to 1 cup; serve with beef and vegetables.
Nutrition Facts : Calories 533 calories, Fat 20g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 407mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 44g protein.
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Dharmendra Yadav
[email protected]I made this pot roast for my family and they loved it! The meat was tender and juicy, and the vegetables were flavorful. The gravy was also very tasty. I will definitely be making this recipe again.
Kason Rentz
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Makhumu
[email protected]I'm not a big fan of pot roast, but this recipe was really good. The meat was tender and the gravy was flavorful. I would definitely make this again.
Jafir Ali
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Shakhwat Amil
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again and again.
Joseph Techie
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was tender and juicy, and the vegetables were cooked to perfection. The gravy was also very flavorful.
Grl ro
[email protected]This pot roast was delicious! The meat was fall-apart tender and the vegetables were cooked perfectly. The gravy was rich and flavorful. I will definitely be making this again.
Asim Nazeer
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
mohamat thassim
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the gravy was amazing. I served it over mashed potatoes and green beans, and it was a hit with everyone at the table.
Dff Cfg
[email protected]My family loved this pot roast! It was easy to make and so delicious. The meat was tender and juicy, and the vegetables were flavorful. I will definitely be adding this recipe to my regular rotation.
Karabo Motaung
[email protected]This buttermilk pot roast was fall-apart tender and so flavorful! The gravy was rich and creamy, and the vegetables were cooked to perfection. I will definitely be making this again!