Best 2 Crescent Roll Witch Hats Recipes

Are you looking for a fun and festive recipe to make this Halloween? Look no further than crescent roll witch hats! These delicious and easy-to-make treats are sure to be a hit with your family and friends. With just a few simple ingredients, you can create these adorable witch hats that are perfect for a Halloween party or a spooky movie night. So gather your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

CRESCENT ROLL WITCH HATS

Crescent Roll Witch Hats image

It doesn't take magic to transform these crescent rolls into charming witch hats-just a few minutes and a couple of ingredients. They're so good, you'll want to make a double batch. -Mara Fletcher, Batesville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 rolls.

Number Of Ingredients 5

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, softened
1/4 cup minced fresh basil
2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
1/2 teaspoon garlic powder

Steps:

Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat., Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.

Nutrition Facts : Calories 129 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

WITCH HAT DIPPERS

Witch Hat Dippers image

A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like Andrea's Marinara Sauce II.

Provided by NomNomDelicious

Categories Appetizers and Snacks Cheese

Time 35m

Yield 16

Number Of Ingredients 9

Ingredients

olive oil cooking spray (such as PAM®)
2 (8 ounce) cans refrigerated reduced-fat crescent roll dough (such as Pillsbury®)
1 cup finely shredded mozzarella cheese
1 pinch finely grated Parmesan cheese, or more to taste
1 pinch parsley flakes, or more to taste
1 pinch garlic powder, or more to taste
8 small button mushrooms, halved
8 slices pepperoni, halved
16 pitted black olives, cut into slivers

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.
Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.
Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.
Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.
Bake in the preheated oven until golden brown, 5 to 7 minutes.

Nutrition Facts : Calories 132 calories, Carbohydrate 12.9 g, Cholesterol 5.6 mg, Fat 6.7 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 338.6 mg, Sugar 3.2 g

Tips:

Choose the right crescent roll dough: Look for crescent roll dough that is already perforated. This will make it easier to cut and shape the dough into witch hats.
Use a sharp knife: A sharp knife will help you make clean cuts in the dough and prevent it from tearing.
Be careful not to overfill the witch hats: If you overfill the witch hats, they will be more likely to fall apart. Fill them just enough so that the filling is peeking out the top.
Bake the witch hats until they are golden brown: This will ensure that they are cooked through and have a nice crispy texture.
Let the witch hats cool slightly before serving: This will help to prevent the filling from oozing out.

Conclusion:

Crescent roll witch hats are a fun and easy Halloween treat that can be enjoyed by people of all ages. They are perfect for parties or as a special after-school snack. With a little creativity, you can make crescent roll witch hats that are both delicious and festive. So get creative and have fun!

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