Best 2 Crescent Turkey Shaped Veggie Platter Recipes
Do you have a love for vegetables or trying fun and creative ways to get your kids to enjoy eating them? Well, why not try creating a colorful and delicious crescent turkey shaped veggie platter? This unique and festive dish is perfect for Thanksgiving, Christmas, or any special occasion. With vibrant colors and a variety of textures, your family and friends will be sure to enjoy this healthy and creative treat.
Here are our top 2 tried and tested recipes!
CRESCENT TURKEY SHAPED VEGGIE PLATTER
Charm your guests at Thanksgiving with this tasty turkey appetizer. Change up the veggies if you like!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Remove dough from can; do not unroll. Using serrated knife, cut roll into 20 slices.
- Place slices, cut side down, on ungreased cookie sheet to form turkey as follows: Place 9 slices in half-circle shape. Place 5 slices below that, then another 3, then 1 in center for head of turkey. Place 2 slices to form feet of turkey, about 1 inch from head; squeeze dough to elongate.
- Bake 10 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner, and slide onto cooling rack to cool. Place on serving platter. Spread cream cheese spread over turkey.
- Top with cucumber slice for head, cauliflower florets, salad greens and sliced bell peppers. Add olive slices for eyes, cut yellow pepper beak and red pepper wattle for turkey. Cover and refrigerate until serving time. To serve, pull apart or cut into pieces.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 6.6 g, Cholesterol 17.5 mg, Fat 7.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 191.1 mg, Sugar 1.8 g
CRESCENT TURKEY SHAPED VEGGIE PLATTER
Charm your guests at Thanksgiving with this tasty turkey appetizer. Change up the veggies if you like!
Provided by Pillsbury
Categories Pillsbury® Crescents
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Remove dough from can; do not unroll. Using serrated knife, cut roll into 20 slices.
- Place slices, cut side down, on ungreased cookie sheet to form turkey as follows: Place 9 slices in half-circle shape. Place 5 slices below that, then another 3, then 1 in center for head of turkey. Place 2 slices to form feet of turkey, about 1 inch from head; squeeze dough to elongate.
- Bake 10 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner, and slide onto cooling rack to cool. Place on serving platter. Spread cream cheese spread over turkey.
- Top with cucumber slice for head, cauliflower florets, salad greens and sliced bell peppers. Add olive slices for eyes, cut yellow pepper beak and red pepper wattle for turkey. Cover and refrigerate until serving time. To serve, pull apart or cut into pieces.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 6.6 g, Cholesterol 17.5 mg, Fat 7.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 191.1 mg, Sugar 1.8 g
Tips:
- Choose a variety of colorful vegetables to make a visually appealing platter.
- Use a sharp knife to cut the vegetables into different shapes and sizes.
- Arrange the vegetables on the platter in a creative way, such as using a cookie cutter to create a turkey shape.
- Add dips or sauces to enhance the flavors of the vegetables.
- Serve the platter as an appetizer or snack at your next party or gathering.
Conclusion:
A crescent turkey-shaped veggie platter is a fun and healthy way to serve vegetables at your next party or gathering. This platter is easy to make and can be customized to your liking. With a variety of colorful vegetables, this platter is sure to be a hit with your guests. So next time you're looking for a healthy and festive appetizer, be sure to try this crescent turkey-shaped veggie platter.
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