Best 2 Crimson Crumble Bars Recipes

Immerse yourself in a culinary adventure with our comprehensive guide to crafting the perfect Crimson Crumble Bars, where tart and sweet flavors dance in harmony. Whether you're a seasoned baker or just starting your kitchen journey, we'll take you step-by-step through the process, ensuring a delectable outcome that will tantalize your taste buds and leave you craving more. From gathering the finest ingredients to mastering the art of creating a flaky crust and a luscious filling, we've got you covered. So, prepare your apron, gather your ingredients, and let's embark on a baking extravaganza that will leave you with a dessert that's both visually stunning and irresistibly delicious.

Here are our top 2 tried and tested recipes!

CRIMSON CRUMBLE BARS

Crimson Crumble Bars image

Baking is my favorite pastime. These moist cranberry bars have a refreshing sweet-tart taste and a pleasant crumble topping. They're great as a snack or anytime treat. -Paula Eriksen Of Palm Harbor, Florida

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 cup sugar
2 teaspoons cornstarch
2 cups fresh or frozen cranberries
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup all-purpose flour
2/3 cup old-fashioned oats
2/3 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup chopped pecans

Steps:

In a large saucepan, combine the sugar, cornstarch, cranberries and pineapple; bring to a boil, stirring often. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Remove from the heat., In a large bowl, combine the flour, oats, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 8-10 minutes or until firm; cool for 10 minutes., Pour fruit filling over crust. Sprinkle with reserved crumb mixture. Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 2g protein.

CRIMSON CRUMBLE BARS

Crimson Crumble Bars image

Enjoy this fruity and nutty bar made with oats.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 36

Number Of Ingredients 10

Ingredients

2 cups fresh or frozen cranberries
1 cup granulated sugar
2 teaspoons cornstarch
1 can (8 oz) crushed pineapple in unsweetened juice, undrained
1 cup Gold Medal™ whole wheat or all-purpose flour
2 cups old-fashioned oats
2/3 cup packed brown sugar
1/4 teaspoon salt
3/4 cup butter or margarine, cut into pieces
1/2 cup chopped pecans, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In 2-quart saucepan, mix cranberries, granulated sugar, cornstarch and pineapple. Heat to boiling, stirring frequently; reduce heat. Cover; simmer 10 to 15 minutes, stirring occasionally, until cranberries pop and sauce is translucent.
Meanwhile, in large bowl, mix flour, oats, brown sugar and salt. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Reserve 1 cup mixture for topping. Press remaining crumb mixture in pan.
Pour fruit mixture over crust. Sprinkle with reserved crumb mixture.
Bake 28 to 32 minutes or until top is golden brown. Cool completely on cooling rack, at least 1 hour. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 11 g, TransFat 0 g

Tips for Making Crimson Crumble Bars:

Use fresh cranberries. Fresh cranberries have a brighter flavor and hold their shape better than frozen cranberries.
Don't overmix the dough. Overmixing the dough will make it tough.
Chill the dough before baking. Chilling the dough will help it hold its shape and prevent it from spreading too much.
Bake the bars until the crust is golden brown and the filling is bubbling. The bars are done baking when a toothpick inserted into the center comes out clean.
Let the bars cool completely before cutting them. This will help prevent them from falling apart.

Conclusion:

Crimson Crumble Bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their bright and tangy cranberry filling and sweet and crumbly topping, these bars are sure to be a hit with everyone who tries them.