Best 4 Crisp Apples With Citrus Dressing Recipes

Crisp apples with citrus dressing is a refreshing and flavorful side dish that's perfect for any occasion. Originating in the 18th century, this classic dish combines the sweet crunch of apples with the tangy brightness of citrus. It's a versatile dish that can be served on its own, or as a complement to grilled meats, roasted vegetables, or even ice cream. With its vibrant colors and delightful flavor, crisp apples with citrus dressing is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CRISP APPLES WITH CITRUS DRESSING

Crisp Apples with Citrus Dressing image

A perfect salad for any picnic. I serve this salad alongside anything grilled. For a thicker dressing, use less juice. You can use oranges or lemons as well.

Provided by rowlandjk7

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 apple, cored and cut into chunks
2 tangerines, juiced - divided
1 tablespoon sour cream
1 tablespoon mayonnaise
1 teaspoon white sugar, or more to taste
1 pinch salt

Steps:

Toss apple chunks in a bowl with 2 teaspoons tangerine juice. Whisk remaining tangerine juice, sour cream, mayonnaise, sugar, and salt in a bowl until sugar and salt have dissolved. Pour dressing over apple and toss.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 33.6 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 3.5 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 88.3 mg, Sugar 27.8 g

CITRUS APPLE CRISP

Citrus Apple Crisp image

I have not tried this apple crisp. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006. We like to serve this warm with a little cream or a scoop of ice cream.

Provided by internetnut

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups chopped peeled tarts apples (3 large)
2 tablespoons lemon juice
1/2 cup raisins
1/2 cup orange marmalade
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup granola cereal with nuts

Steps:

In a bowl, toss the apples and lemon juice. Add the raisins, marmalade, flour, and cinnamon; stir to combine.
Transfer to a greased 8-inch square baking dish.
Sprinkle with granola.
Bake uncovered, at 350 for 35-40 minutes or until filling is bubbly.
Serve warm.

Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 1.6, Sodium 170, Carbohydrate 47, Fiber 4.9, Sugar 33, Protein 4.9

MOM'S APPLE CRISP

Mom's Apple Crisp image

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup water

Steps:

In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

ASPARAGUS WITH CITRUS DRESSING

Asparagus with Citrus Dressing image

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh asparagus, trimmed
1-1/2 teaspoons salt, divided
3 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon Dijon mustard
2 teaspoons sugar
1/4 teaspoon pepper
1/3 cup Crisco® Light Olive Oil
2 hard-cooked egg yolks, chopped, optional

Steps:

In a large skillet, bring 1/2 in. of water to a boil. Add asparagus and 1 teaspoon salt; boil, uncovered, for 4-5 minutes or until crisp-tender. Drain asparagus and pat dry. Transfer to a serving plate., For dressing, in a jar with a tight-fitting lid, combine the orange juice, lemon juice, mustard, sugar, pepper, oil and remaining salt; shake well. Pour desired amount of dressing over asparagus. Sprinkle with egg yolks if desired. Serve at room temperature.,

Nutrition Facts :

Tips:

Use a variety of apples for different flavors and textures.
Peel and core the apples before slicing them to save time.
If you don't have a mandoline, use a sharp knife to thinly slice the apples.
Be careful not to overcook the apples, as they should still be slightly crisp.
Serve the apples warm or at room temperature.

Conclusion:

This recipe for Crisp Apples with Citrus Dressing is a delicious and refreshing way to enjoy apples. The citrus dressing adds a bright and tangy flavor to the apples, and the cinnamon and nutmeg add a warm and cozy touch. This dish is perfect for a light snack or dessert, and it's also a great way to use up leftover apples.