Best 5 Crisp Oatmeal Cookies Recipes

CRISP CRANBERRY OATMEAL COOKIES (SMALL BATCH)

Steps:

• Mix butter, sugars and egg.
• Mix dry ingredients.
• Mix together and add the cranberries.
• Roll into small balls& Bake 10 minutes at 350.

LACY OATMEAL CRISP COOKIES

Steps:

• Pre heat oven to 350 degrees.
• Cream together butter, sugar, vanilla and salt.
• Fold in the oatmeal, one cup at a time until combinded.
• Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
• Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.

FARM JOURNAL'S OATMEAL COCONUT CRISP COOKIES

Steps:

• Preheat oven to 350 degrees. Grease a cookie sheet well with vegetable shortening.
• In a large mixing bowl, cream together the butter and both types of sugar with an electric mixer at medium speed until fluffy.
• Add the vanilla and then eggs, one at a time, beating after each egg addition.
• In medium mixing bowl, thoroughly combine with a wire whisk, the flour, salt, and baking soda.
• By hand, add the flour mixture 1/2 cup at a time to the creamed butter-sugar mixture, beating well after each flour addition.
• Stir in, by hand, the rolled oats and coconut; mix well.
• Drop the dough by teaspoonfuls about 2 and 1/2 inches apart on prepared cookie sheet. (The cookies will have more of a rounded shape to them if a 1 and 1/2 inch cookie scoop is used-I slightly mound the dough in the scoop).
• Bake at 350 degrees for 10 to 15 minutes. Keep a close watch on the cookies if you bake them longer than 10 minutes.
• Remove cookies from baking sheet and cool on wire racks.

CRISP OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
• Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

THIN AND CRISP POWDERED OATMEAL COOKIES

Steps:

• Cream butter or margarine and sugar.
• Add egg and vanilla; beat well.
• Add combined flour, soda and salt; mix thoroughly.
• Stir in oatmeal.
• Drop by teaspoon on cookie sheet.
• Dip fork in water, press cookie down; or use the bottom of a glass.
• Bake at 350° for 10-15 minutes or until lightly browned.
• While still warm, sprinkle top of cookie with confectioners' sugar.