Best 3 Crisp Peach Cobbler Recipes
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. The combination of sweet, juicy peaches and a buttery, crispy crust is simply irresistible. Whether you are looking for a simple weeknight dessert or a special treat for a gathering, crisp peach cobbler is sure to hit the spot. With just a few simple ingredients and a little bit of time, you can create a delicious dessert that will be enjoyed by people of all ages.
Let's cook with our recipes!
CRISP PEACH COBBLER
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 62.3 g, Cholesterol 32.5 mg, Fat 12.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 278.6 mg, Sugar 44.5 g
PEACH AMARETTO COBBLER CRISP
I got this recipe out of a cookbook called Black Tie & Boots Optional... The combo sounded so good so putting here for safe keeping. I made this and it is a fabulous easy recipe.....wonderful taste. I used splenda instead of sugar and margarine instead of butter....did not hurt the taste at all.
Provided by CIndytc
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Defrost peaches.
- In large bowl, combine peaches, flour, sugar and Amaretto and mix well.
- Spray large deep pie dish or a 5" X 7 " casserole dish with nonstick cooking spray.
- Pour peach mixture into dish.
- In food processor, combine oatmeal, butter, pecans, sugar and flour.
- Mix until crumbly and sprinkle over entire peach mixture.
- Bake at 350 degrees for 45 to 60 minutes or until bubbly and slightly brown on top.
- Let cool slightly and serve with ice cream.
Nutrition Facts : Calories 698.5, Fat 29.3, SaturatedFat 11, Cholesterol 40.7, Sodium 145.5, Carbohydrate 109.3, Fiber 5.7, Sugar 84.3, Protein 5.8
CRANBERRY PEACH COBBLER CRISP
This is a combination of two recipes in a cookbook.
Provided by SK H
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
- 3. Cut in butter with a pastry blender until crumbly
- 4. Stir in nuts and set aside.
- 5. Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
- 6. Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.
Tips:
- Choose ripe peaches: Use ripe, juicy peaches for the best flavor and texture. If the peaches are not ripe enough, they will be tart and not as flavorful. To test the ripeness of a peach, gently press on it. If it gives slightly, it is ripe. Avoid peaches that are too soft or bruised.
- Use a variety of peaches: For a more complex flavor, use a variety of peach varieties. Different varieties of peaches have different flavors and textures, so using a mix will give your cobbler a more interesting flavor profile.
- Don't overfill the baking dish: When assembling the cobbler, don't overfill the baking dish. Leave about 1 inch of space at the top of the dish so that the filling has room to bubble up and expand.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: The cobbler is done baking when the crust is golden brown and the filling is bubbling. The filling should also be thick and syrupy.
- Let the cobbler cool for a bit before serving: Allow the cobbler to cool for at least 15 minutes before serving. This will help the filling to set and make it easier to scoop.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and crispy, buttery crust, it's the perfect way to enjoy the flavors of the season. Whether you serve it warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, peach cobbler is sure to be a hit.
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