Best 2 Crisp Peanut Butter Chews Recipes
Peanut butter chews are a delightful and classic candy treat that is loved by people of all ages. They are made with a combination of peanut butter, sugar, corn syrup, and butter, and are often coated in chocolate. Peanut butter chews can be made at home with a few simple ingredients and steps, and they make a great snack or gift for any occasion. If you are looking for a sweet and satisfying treat, then crisp peanut butter chews are a perfect choice.
Let's cook with our recipes!
CRISP PEANUT BUTTER CHEWS
Prize-Winning Recipe 2007! No baking needed! Just a few minutes of stove-top prep and you're on your way to a peanutty candy-like cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 72
Number Of Ingredients 5
Steps:
- Line 2 large cookie sheets with waxed paper or foil.
- In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
- Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
- Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 6 g, TransFat 0 g
CRISP PEANUT BUTTER CHEWS
Prize-Winning Recipe 2007! No baking needed! Just a few minutes of stove-top prep and you're on your way to a peanutty candy-like cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 72
Number Of Ingredients 5
Steps:
- Line 2 large cookie sheets with waxed paper or foil.
- In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
- Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
- Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature. This will help prevent the chews from being too hard or too soft.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Make sure the peanut butter is smooth and creamy before adding it to the syrup. This will help prevent the chews from being grainy.
- If the chews are too thick, add a little more milk or cream. If they are too thin, add a little more peanut butter.
- Be patient when cutting the chews. They will be very sticky at first, but they will firm up as they cool.
Conclusion:
Peanut butter chews are a delicious and easy-to-make candy. They are perfect for parties, potlucks, or just a sweet treat. With a few simple ingredients and a little time, you can create a batch of peanut butter chews that everyone will love.
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