Best 2 Crispy Apple Oat Fritters Recipes
Crispy apple oat fritters are a delicious and easy-to-make breakfast or snack. They are perfect for using up leftover apples, and they can be made in just a few minutes. You can serve them with your favorite yogurt, fruit, or syrup, or you can enjoy them on their own.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY APPLE-OAT FRITTERS
Provided by Alison Roman
Categories Dessert Fry Hanukkah Wheat/Gluten-Free Apple Oat Fall Deep-Fry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Whisk 1/2 cup sugar and 1 teaspoon cinnamon in a shallow bowl; set aside.
- Fit a large pot with thermometer and pour in oil to measure 3". Heat over medium-high heat until thermometer registers 375°F.
- Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
- Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
- Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.
CRISPY APPLE-OAT FRITTERS RECIPE - (4.6/5)
Provided by á-49298
Number Of Ingredients 13
Steps:
- Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside. Fit a large pot with thermometer and pour oil to measure 3". Heat over medium-high heat until thermometer registers 375. Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter. If the batter thickens as it sits, thin with more club soda. Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes. Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.
Tips:
- Choose the Right Apples: Use firm, tart apples that hold their shape well during cooking, such as Granny Smith or Honeycrisp.
- Make Sure the Oil is Hot Enough: The oil should be shimmering and about 350°F (175°C) before adding the fritter batter. This will help the fritters cook evenly and prevent them from becoming greasy.
- Don't Overcrowd the Pan: Cook the fritters in batches to avoid overcrowding the pan. This will help them cook evenly and prevent them from sticking together.
- Drain the Fritters on Paper Towels: After cooking, drain the fritters on paper towels to remove any excess oil.
- Serve Warm: Apple oat fritters are best served warm, fresh out of the pan. You can dust them with powdered sugar, drizzle them with maple syrup, or serve them with your favorite fruit compote.
Conclusion:
Crispy apple oat fritters are a delicious and easy-to-make breakfast or snack. They are perfect for using up leftover apples and oats, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy these delicious fritters at home.
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