Best 2 Crispy Beer Battered Fish Recipes
Crispy beer battered fish is a classic dish that is enjoyed by people all over the world. It is a simple dish to make, but it can be difficult to get it just right. The key to making crispy beer battered fish is to use the right kind of beer and to make sure that the batter is not too thick. If you want to try your hand at making crispy beer battered fish, there are a few things you need to know. First, you need to choose the right kind of beer. A light beer, such as a lager or a pilsner, will give you a light and crispy batter. A dark beer, such as a stout or a porter, will give you a heavier and more flavorful batter. Second, you need to make sure that the batter is not too thick. The batter should be thick enough to coat the fish, but it should not be so thick that it is difficult to spread. If the batter is too thick, it will not cook evenly and the fish will be tough.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY BEER-BATTERED FISH
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. -Jenny Wenzel, Gulfport, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 513 calories, Fat 27g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 775mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
CRISPY CORN AND BEER-BATTERED FISH TACOS
Make these tacos the center of your Cinco de Mayo party this year and serve with our Kiwi and Tomatillo Pico de Gallo, Mexican-Style Pickled Vegetables, and Carrot Habanero Hot Sauce.
Provided by Rick M.
Categories Mexican
Time 1h4m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Special Equipment: A deep-fry thermometer.
- Lightly season cod with salt and black pepper. Transfer to a wire rack set inside a rimmed baking sheet. Chill, uncovered, at least 1 hour or up to overnight (this air-dries the surface so the batter will adhere better to the fish).
- Whisk flour, cornmeal, seasoned salt, paprika, baking powder, baking soda, in a medium bowl. Add beer, club soda and vinegar and whisk just until combined and no lumps remain.
- Fit a large heavy pot with thermometer; pour in oil to a depth of 3". Heat over medium-high until thermometer registers 375°. Working in batches, dip fish into batter, allowing excess batter to drip back into bowl. Lower carefully into oil and fry until light golden brown and just cooked through, 3-4 minutes. Transfer to paper towels to drain.
- Serve fried fish with tortillas, pico de gallo, hot sauce, pickled vegetables, limes, avocado, cilantro, and cabbage.
Tips:
- Choose a light beer for the batter, such as a lager or pilsner.
- Use cold beer for the batter. This will help to create a crispy batter.
- Don't overmix the batter. Overmixing will result in a tough batter.
- Use a large skillet or Dutch oven to fry the fish. This will help to prevent the fish from sticking to the pan.
- Heat the oil to 375 degrees Fahrenheit before frying the fish. This will help to create a crispy crust.
- Fry the fish in batches. This will help to prevent the oil from getting too crowded and the fish from sticking together.
- Don't overcrowd the skillet or Dutch oven when frying the fish. This will also help to prevent the fish from sticking together.
- Cook the fish until it is golden brown and crispy. This will ensure that the fish is cooked through.
- Serve the fish immediately with your favorite dipping sauce.
Conclusion:
Crispy beer-battered fish is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can create a crispy, golden-brown batter that will make your fish the star of the show. So next time you're looking for a delicious and easy seafood recipe, give crispy beer-battered fish a try. You won't be disappointed!
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