Best 2 Crispy Buttermilk Oven Fried Chicken Makeover Recipes
Are you craving perfectly crispy and juicy buttermilk oven fried chicken without all the hassle of deep-frying? Look no further! This recipe transforms ordinary chicken into an extraordinary culinary delight. With a buttermilk marinade that infuses the chicken with incredible flavor and a clever oven-frying technique that achieves that irresistible golden-brown crust, this recipe is sure to become a new favorite in your kitchen. Get ready to tantalize your taste buds with a crispy buttermilk oven fried chicken makeover that will make you forget all about the traditional fried chicken experience!
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY BUTTERMILK OVEN-FRIED CHICKEN (MAKEOVER)
From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside-just like pan-fried but with much less fat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
- In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.
- Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
CRISPY BUTTERMILK OVEN-FRIED CHICKEN (MAKEOVER)
From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside-just like pan-fried but with much less fat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
- In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.
- Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use buttermilk to marinate the chicken. This will help to tenderize the chicken and give it a crispy coating.
- Double-coat the chicken in the flour mixture. This will help to ensure that the chicken is evenly coated and crispy.
- Use a baking rack to cook the chicken. This will allow the air to circulate around the chicken and help it to cook evenly.
- Bake the chicken at a high temperature. This will help to create a crispy coating on the chicken.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
Crispy Buttermilk Oven-Fried Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy on the inside, and crispy on the outside. The buttermilk marinade and flour coating give the chicken a delicious flavor that is sure to please everyone. This recipe is a great way to enjoy oven-fried chicken without all the hassle of deep-frying. So next time you're looking for a quick and easy chicken dinner, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
