Best 3 Crispy Chicken Wings Appetizer Recipes

Crispy chicken wings are a beloved appetizer and snack, enjoyed by people of all ages. Whether you're throwing a party, watching the big game, or simply craving a tasty treat, crispy chicken wings are the perfect choice. With so many variations and recipes available, finding the best crispy chicken wings recipe can be a daunting task. But fear not! This comprehensive guide will take you on a culinary journey, exploring the secrets of making crispy, flavorful, and unforgettable chicken wings. From choosing the right ingredients to mastering the cooking techniques, we'll provide you with all the knowledge you need to create the perfect crispy chicken wings appetizer that will leave your taste buds dancing.

Let's cook with our recipes!

CRISPY FRIED CHICKEN WINGS

Crispy Fried Chicken Wings image

Super crispy delicious wings!

Provided by Man Tested Recipes

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h30m

Yield 4

Number Of Ingredients 12

Ingredients

2 eggs
2 cups buttermilk
4 pounds chicken wings, split and tips discarded
3 cups all-purpose flour
1 cup crushed saltine crackers
1 teaspoon ground black pepper
1 teaspoon ground dried thyme
¼ teaspoon cayenne pepper
1 teaspoon salt
½ teaspoon garlic powder
4 cups peanut oil for frying
salt to taste

Steps:

Beat the eggs and buttermilk together in a mixing bowl until smooth. Mix in the chicken wings, cover, and refrigerate 30 minutes. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Remove the chicken wings from the buttermilk marinade, and discard the remaining marinade. Allow the excess buttermilk to drip from the wings, then press into the bread crumbs to coat.
Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch. Drain on a paper towel-lined plate, and season to taste with salt before serving.

Nutrition Facts : Calories 1063.6 calories, Carbohydrate 93.6 g, Cholesterol 189.8 mg, Fat 53.7 g, Fiber 3.5 g, Protein 48.3 g, SaturatedFat 12.5 g, Sodium 1061.2 mg, Sugar 6.5 g

CRISPY BAKED CHICKEN WINGS

Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

CRISPY CHICKEN WINGS APPETIZER

Crispy Chicken Wings Appetizer image

I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties...you name it! -Nancy Lesky, La Crosse, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 20 appetizers.

Number Of Ingredients 8

Ingredients

2 pounds chicken wings
1/2 cup butter, melted
1/4 teaspoon garlic powder
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut chicken wings into three sections; discard wing tip sections. , In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. , Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 243 calories, Fat 18g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 407mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.

Tips:

For extra crispy wings, double coat them in the flour mixture and fry them for a few minutes longer.
To make sure the wings are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F.
If you don't have a deep fryer, you can also bake the wings in a preheated oven at 400°F for about 45 minutes, or until they are golden brown and crispy.
Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
For a healthier version of this recipe, try baking the wings instead of frying them.

Conclusion:

Crispy chicken wings are a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you are hosting a party or just want a tasty snack, these wings are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will enjoy. So next time you are looking for a crowd-pleasing appetizer, give these crispy chicken wings a try.