COCONUT RASPBERRY BARS
Another delicious bar recipe from "Aunt Joyce" my sister-in-law. Simply wonderful!
Provided by Carol Perricone
Categories Fruit Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1-1/4 cups coconut and the walnuts.
- 2. Press 3/4 of the dough into a greased 13x9 inch baking pan. Spread with preserves. Sprinkle white chips over preserves, and crumble remaining dough over the chips. Add remaining coconut over top of dough and press lightly.
- 3. Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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Lil Nana
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what went wrong.
Riyad Hosan
[email protected]These bars were a bit of a disappointment. The coconut flavor was overpowering and the raspberries were too tart.
Khan Hafeez
[email protected]The crust on these bars is a bit too crumbly for my liking. I'll try using a different recipe for the crust next time.
Elsa Powell
[email protected]These bars are a bit too sweet for my taste. I'll reduce the amount of sugar next time I make them.
Tammy Parsons
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. They turned out great!
sayful islam anu412
[email protected]I love the way these bars look. They're so pretty and festive.
Kaye Geofrey
[email protected]These bars are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Patti Riddle
[email protected]I've never made coconut-raspberry bars before, but I'm so glad I tried this recipe. They're amazing!
SHANTO MAHATO
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Zanele Cube
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. The raspberry flavor really balances out the coconut.
Awais Raza
[email protected]I made these bars for my kids' birthday party and they were a huge hit! They loved the pink color and the sweet and tangy flavor.
Muskan Op
[email protected]These bars are a great way to use up leftover raspberries. I always have a few containers of them in my freezer, so I'm always looking for new ways to use them.
Jennifer Miska
[email protected]I love how moist and flavorful these bars are. The coconut and raspberry flavors really shine through.
Numan Ali
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Salman Bouali
[email protected]These bars are so easy to make, and they taste amazing! I love the combination of coconut and raspberry.
Emam Hussen
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Romeo Khanz
[email protected]These coconut-raspberry bars are a delightful treat! The combination of the sweet coconut and the tart raspberries is perfect. They're easy to make and always a hit with my family and friends.