Best 3 Crispy Corn Flake Cups Recipe By Tasty Recipes

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Unleash your culinary creativity and embark on a delightful journey as we delve into the world of crispy corn flake cups, a tantalizing treat that combines the irresistible crunch of corn flakes with the velvety richness of a creamy filling. Whether you're a seasoned baker seeking new culinary adventures or a novice cook eager to explore the art of dessert making, this versatile recipe offers boundless opportunities for experimentation and customization. Join us as we navigate the steps to crafting these crispy corn flake cups, transforming simple ingredients into an extraordinary dessert sensation that will captivate your taste buds and leave you craving more.

Let's cook with our recipes!

CRISPY CORN FLAKE CUPS RECIPE BY TASTY



Crispy Corn Flake Cups Recipe by Tasty image

Here's what you need: corn flakes cereal, almond, water, granulated sugar

Provided by Filipa Luis

Yield 12 servings

Number Of Ingredients 4

1 cup corn flakes cereal
¼ cup almond, silvered
2 teaspoons water
¼ cup granulated sugar

Steps:

  • In a bowl, mix the corn flakes and the almonds.
  • Put water and sugar in a small pan over medium heat until sugar is dissolved. Whisk occasionally.
  • Remove the sugar and water mixture from the heat and add the corn flakes and almond mixture.
  • Spoon the Corn Flakes mixture into cupcake bake cups. Allow the crispy corn bites to cook before serving.
  • Enjoy!

Nutrition Facts : Calories 61 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

CORN FLAKES HONEY CUPS (A-MUST-TRY)



Corn Flakes Honey Cups (A-Must-Try) image

These are EVERYONE'S favorite in EVERY occasion!! They're VERY easy to make yet VERY tasty! Kids LOVE it! I usually triple the recipe because my family could finish it in a blink of an eye! Sometimes when I'm lazy, I just dump in a bar of butter and a bottle of honey but they would still turn out great! This recipe is created by a Malaysian celebrity chef if I'm not mistaken. I don't know how many cups this recipe will yield. The 50 cups is just an estimate. You can add mixed fruit if you like. Good luck!

Provided by Zameera

Categories     Dessert

Time 40m

Yield 50 cups

Number Of Ingredients 5

1 1/4 cups corn flakes
3/4 cup honey, additional
2 tablespoons honey
3/4 cup butter
1 cup almonds, nibs toasted

Steps:

  • Preheat the oven to 150ºC.
  • In a saucepan, melt butter & honey (3/4 cup + 2 tablespoons) over low heat, stirring constantly until butter is melted.
  • Remove from heat & let cool.
  • Add corn flakes and mix evenly.
  • Add in toasted almond nib & mix evenly.
  • Spoon in small paper cups & bake in the preheated oven for 10 minutes. Don't overcook them.
  • ENJOY!

Nutrition Facts : Calories 61.4, Fat 4.2, SaturatedFat 1.9, Cholesterol 7.3, Sodium 34.3, Carbohydrate 6, Fiber 0.4, Sugar 5.1, Protein 0.7

CORNFLAKE SLICE



Cornflake Slice image

Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy

Provided by Rob Thompson

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 20

Number Of Ingredients 5

¾ cup butter
30 marshmallows
1 cup sliced almonds, toasted
1 cup flaked coconut
3 ½ cups cornflakes cereal

Steps:

  • Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!

Nutrition Facts : Calories 157.4 calories, Carbohydrate 15.9 g, Cholesterol 18.3 mg, Fat 10.4 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 103.7 mg, Sugar 8.3 g

Tips:

  • For a sweeter cup, use sweetened corn flakes. For a more savory cup, use plain corn flakes.
  • If you don't have a muffin tin, you can use a mini muffin tin or even a regular baking sheet. Just make sure to grease the pan well so the cups don't stick.
  • You can use any type of melted butter or oil to brush the corn flakes. However, for a more flavorful cup, use melted butter mixed with a little bit of garlic powder or paprika.
  • Be careful not to overcook the corn flakes. They should be golden brown and crispy, but not burnt.
  • Let the cups cool completely before filling them. This will help them to hold their shape.
  • You can fill the cups with anything you like, such as ice cream, pudding, mousse, or fruit.
  • For a fun presentation, decorate the cups with sprinkles, whipped cream, or chocolate chips.

Conclusion:

Crispy corn flake cups are a delicious and versatile dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you fill them with ice cream, pudding, mousse, or fruit, these cups are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy dessert, give crispy corn flake cups a try. You won't be disappointed!

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