Best 2 Crispy Crab Nuggets Recipes
Crispy crab nuggets are a delightful seafood snack or appetizer that can be enjoyed by people of all ages. Made with tender crab meat, these nuggets are coated in a crispy batter and fried until golden brown. They are often served with a dipping sauce, such as tartar sauce or cocktail sauce. This article will provide you with a comprehensive guide to finding the best recipe for crispy crab nuggets, ensuring that you create a delicious and satisfying dish that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY CRAB NUGGETS RECIPE - (4.2/5)
Provided by LyndaD
Number Of Ingredients 8
Steps:
- Make breadcrumbs in food processor so they are chopped up fine. In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay seasoning. Add breadcrumbs and crab meat and mix by hand to avoid breaking up too many of the lumps. You may need to break up the very large lumps however so the crab balls will stay together. Shape into 24 balls and fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with your favorite sauce or don't use any! These are so good!
CRISPY CRAB NUGGETS
Steps:
- Put breadcrumbs in food processor so they are chopped up fine(to save time). In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay seasoning. Add breadcrumbs and crab meat and mix by hand to avoid breaking up too many of the lumps. You may need to break up the very large lumps however so the crab balls will stay together. Shape into 24 balls and fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with your favorite sauce or don't use any! These are so good!
Tips:
- For a crispier coating, double-coat the crab nuggets in the egg mixture and breadcrumbs.
- If you don't have Panko breadcrumbs, you can use regular breadcrumbs, but they won't be as crispy.
- Be careful not to overcook the crab nuggets, or they will become tough.
- Serve the crab nuggets with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
- If you're making the crab nuggets ahead of time, cook them according to the recipe and then let them cool completely. Store the crab nuggets in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the crab nuggets in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Conclusion:
Crispy crab nuggets are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can make crispy crab nuggets that your family and friends will love. So next time you're looking for a tasty and satisfying seafood dish, give crispy crab nuggets a try. You won't be disappointed!
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