Best 4 Crispy Deep Fried Fish Recipes
Crispy deep fried fish is a delectable dish that tantalizes taste buds with its golden-brown crust and tender, flaky interior. Whether it's a classic fish and chips staple or an elegant seafood entrée, achieving the perfect crispiness while maintaining the fish's delicate texture can be an art. In this article, we will delve into the secrets of creating the ultimate crispy deep fried fish, exploring the choice of fish, the ideal batter or coating, and the art of frying to achieve that irresistible crunch and flavor.
Let's cook with our recipes!
CRISPY DEEP-FRIED COD FISH
The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour and dry mustard together.
- Heat the oil to 400 degrees.
- Cut the fish into approximately 7x2" wedges.
- With a mixer, blend the flour mixture, water, egg, sugar and salt.
- Dip each fillet into the batter coating generously.
- Quickly drop in the hot oil.
- Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!
CRISPY FRIED FISH
Steps:
- In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
- In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
- In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 69.3 g, Cholesterol 95.3 mg, Fat 24.4 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 3.4 g, Sodium 832.7 mg, Sugar 4.6 g
CRISPY FRIED FISH
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
- In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
DEEP FRIED FISH
Make and share this Deep Fried Fish recipe from Food.com.
Provided by Helen Watson1
Categories Healthy
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
- Sift the flour and salt into a bowl.
- Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
- Coat 2 pieces of fish with batter.
- Lift into the pan with a fork or kitchen tongs.
- Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
- Remove from the pan and drain on absorbent kitchen paper.
- Repeat with the remaining fish.
- Garnish with lemon wedges.
Tips:
- Choose the right fish: Some fish are better suited for deep frying than others. Look for fish with a firm, flaky texture, such as cod, haddock, flounder, or tilapia.
- Use a light and fluffy batter: A light batter will help the fish cook evenly and prevent it from becoming greasy. Some popular batters include tempura batter, beer batter, and cornmeal batter.
- Season the batter well: Don't forget to season the batter with salt, pepper, and other spices. This will help to enhance the flavor of the fish.
- Control the oil temperature: The oil temperature should be high enough to cook the fish quickly, but not so high that it burns the batter. The ideal temperature is between 350°F and 375°F.
- Don't overcrowd the pot: When frying the fish, don't overcrowd the pot. This will cause the oil temperature to drop and the fish will not cook evenly.
- Drain the fish on paper towels: After frying the fish, drain it on paper towels to remove any excess oil.
Conclusion:
Crispy deep-fried fish is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you choose to serve it with tartar sauce, lemon wedges, or your favorite dipping sauce, deep-fried fish is sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give deep-fried fish a try. You won't be disappointed!
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