Best 2 Crispy Fried Mushrooms Recipes
Crispy fried mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking with different seasonings and dipping sauces. Whether you are a seasoned cook or a beginner, this article will provide you with the information you need to create crispy fried mushrooms that will tantalize your taste buds and impress your guests.
Here are our top 2 tried and tested recipes!
CRISPY FRIED MUSHROOMS
I make these delicious mushrooms all of the time..so easy, yet great!
Provided by Cassie *
Categories Other Snacks
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix flour, salt, mustard, paprika, and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
- 2. Heat 2 to 3 inches oil in deep-fryer or heavy saucepan to 375 F. Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with condiment of your choice. I like spicy ranch dressing, or good old ketchup.
CRISPY FRIED MUSHROOMS
These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried. They always get rave reviews and they are great for movie night, game day and cocktails with friends. I love to serve them with...
Provided by Beth Pierce
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
- 2. Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
- 3. Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
Tips:
- Choose the right mushrooms. Button mushrooms, cremini mushrooms, and oyster mushrooms are all good choices for frying. Avoid using mushrooms that are too soft or watery, as they will not hold their shape well during frying.
- Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris from the mushrooms. Do not rinse the mushrooms under water, as this will make them soggy.
- Slice the mushrooms evenly. This will help them cook evenly. If you are using large mushrooms, you can cut them into quarters or eighths.
- Coat the mushrooms in a light batter. This will help them to crisp up and stay moist. You can use a simple batter made with flour, eggs, and milk, or you can try a more flavorful batter made with herbs, spices, or cheese.
- Fry the mushrooms in hot oil. This will help them to cook quickly and evenly. Be careful not to overcrowd the pan, or the mushrooms will not cook properly.
- Serve the mushrooms hot. They can be served as an appetizer, a side dish, or a main course.
Conclusion:
Crispy fried mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you serve them as an appetizer, a side dish, or a main course, crispy fried mushrooms are sure to be a hit.
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