Best 5 Crispy Garlic And Garlic Oil Recipes
Garlic, a versatile ingredient used in various cuisines worldwide, offers a distinctive flavor and aroma that elevates any dish. This recipe guide delves into the art of creating crispy garlic and garlic oil, a culinary duo that adds a delightful crunch and savory richness to your favorite meals. Discover the secrets to achieving perfectly crispy garlic and aromatic garlic oil, unlocking a world of culinary possibilities. Whether you seek to enhance pasta dishes, stir-fries, or simply enjoy the crispy garlic as a snack, this guide provides step-by-step instructions and pro tips to achieve garlic perfection.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC OIL
This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste.
Provided by crazycook
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time P2DT5m
Yield 12
Number Of Ingredients 2
Steps:
- Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.
Nutrition Facts : Calories 339 calories, Carbohydrate 0.7 g, Fat 37.3 g, Protein 0.1 g, SaturatedFat 5.2 g, Sodium 0.3 mg
CRISPY GARLIC AND GARLIC OIL
Provided by Florence Fabricant
Categories easy, condiments, side dish
Time 13m
Yield 2 tablespoons garlic and 1/4 cup oil
Number Of Ingredients 2
Steps:
- Slice the garlic cloves very thin.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, about 3 minutes, until the garlic is golden brown.
- Drain well, reserving the oil. Spread the garlic slices on paper towels to dry. Store in an airtight container, where they will keep for months, and reserve the oil for cooking.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 21 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 3 milligrams, Sugar 0 grams
CRISPY GARLIC IN OIL
This nutty, garlicky treasure appears frequently in Thai soups and stews. I really brings a simple bowl of noodles to or brothy soup to sparkling life. A small spoonful does wonders for sauces, dressings, and marinades. Use it anywhere you'd like a warm, toasty note without the edginess of the raw stinking rose. Once you get used to having this stuff around you'll how you ever got by without it. It will keep about a week in the fridge, but it's simple enough to make a fresh batch while your soup simmers.
Provided by Cinnamon Turtle
Categories Asian
Time 15m
Yield 1/4 Cup
Number Of Ingredients 2
Steps:
- Heat a small skillet over low heat.
- Add the oil and heat until a bit of garlic added to the pan sizzles at once - a minute or two. Add the garlic and stir gently to separate.
- As the garlic begins to turn golden and release its fragrance, stir gently. Watch carefully because the garlic can burn quickly. When half the garlic has turned golden, remove from the heat and set aside. The garlic will continue to cook in the hot oil once it is removed from the heat.
- Set the pan aside to cool to room temperature.
- Transfer the garlic and oil to a glass jar and store in the refrigerator.
- Note: Do not chop the garlic too finely as this will increase its tendency to burn.
Nutrition Facts : Calories 2076.6, Fat 218.5, SaturatedFat 28.3, Sodium 17.1, Carbohydrate 33.2, Fiber 2.1, Sugar 1, Protein 6.4
GARLIC OIL
Steps:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
- Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.
CRISPY GARLIC CHIPS
Provided by Francis Mallmann
Categories Garlic Vegetable Side Fry Vegetarian Dinner Lunch Vegan Mandoline Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves about 4 as a garnish
Number Of Ingredients 2
Steps:
- Using a small slicer or a mandoline, slice the garlic very thin.
- Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot. Line a plate with two paper towels. To test the temperature of the oil, add a slice of garlic. If it sizzles, add the rest of the garlic and cook until just crisp and light golden brown, a matter of seconds. Use a flat slotted skimmer to keep the slices from sticking together as they cook, and transfer them to the paper towels to drain the moment they turn color. (The oil can be strained and used for another batch or reserved for another use.)
Tips:
- Select high-quality garlic: Choose firm, plump garlic bulbs with no signs of sprouting or bruising. Fresh garlic has a stronger flavor and aroma.
- Slice the garlic thinly: Thinly sliced garlic cooks evenly and crisps up nicely. Use a sharp knife to make clean, even slices.
- Use a neutral-flavored oil: Olive oil, canola oil, or vegetable oil are all good choices for frying garlic. Avoid using strongly flavored oils like sesame oil or coconut oil, as they can overpower the taste of the garlic.
- Cook the garlic over medium heat: Medium heat allows the garlic to brown slowly and evenly without burning. Be patient and don't rush the process.
- Stir the garlic frequently: Stir the garlic frequently to prevent it from sticking to the pan and burning. Use a wooden spoon or heat-resistant spatula to avoid scratching the pan.
- Remove the garlic from the heat when it's golden brown: Once the garlic is golden brown and fragrant, remove it from the heat immediately. Overcooking will make the garlic bitter.
- Drain the garlic on paper towels: Drain the garlic on paper towels to remove any excess oil. This will help the garlic stay crispy.
- Store the garlic oil: Store the garlic oil in a jar or airtight container in the refrigerator for up to 2 weeks. You can use it to add flavor to a variety of dishes, such as pasta, rice, vegetables, and stir-fries.
Conclusion:
Crispy garlic and garlic oil are versatile ingredients that can be used to add flavor and depth to a variety of dishes. With a few simple tips, you can easily make your own crispy garlic and garlic oil at home. So next time you're looking for a way to elevate your cooking, give these recipes a try!
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