Best 3 Crispy Garlic Chips Recipes
Crispy garlic chips are a delicious and versatile snack or topping that can add a savory, garlicky flavor to any dish. Made from thinly sliced garlic cloves that are fried until golden brown, these chips are a great way to use up leftover garlic and add a pop of flavor to your favorite recipes. Whether you're sprinkling them on top of pasta, pizza, or roasted vegetables, or simply enjoying them as a crunchy snack, crispy garlic chips are a tasty and easy-to-make treat that is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY LEMON GARLIC KALE CHIPS
Provided by Nancy Fuller
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the chips: Preheat the oven to 350 degrees F and place a rack in the center of the oven.
- Place the kale on a sheet pan in an even layer. Sprinkle the lemon zest and granulated garlic over the kale. Drizzle the oil over the top and sprinkle salt and pepper to taste. Bake until crisp, about 20 minutes.
- For the dipping sauce: In a medium bowl, whisk the sour cream, buttermilk, lemon juice, cumin, paprika and some salt and pepper until combined. Serve with the kale chips.
CRISPY GARLIC CHIPS
Provided by Francis Mallmann
Categories Garlic Vegetable Side Fry Vegetarian Dinner Lunch Vegan Mandoline Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves about 4 as a garnish
Number Of Ingredients 2
Steps:
- Using a small slicer or a mandoline, slice the garlic very thin.
- Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot. Line a plate with two paper towels. To test the temperature of the oil, add a slice of garlic. If it sizzles, add the rest of the garlic and cook until just crisp and light golden brown, a matter of seconds. Use a flat slotted skimmer to keep the slices from sticking together as they cook, and transfer them to the paper towels to drain the moment they turn color. (The oil can be strained and used for another batch or reserved for another use.)
ROASTED CARROT SALAD WITH ARUGULA, GOAT CHEESE & CRISPY GARLIC CHIPS RECIPE - (5/5)
Provided by á-160091
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. Line 2 baking sheets with parchment. Peel and trim the carrots-cut into evenly sized pieces (cut the thick slices in half), brush with olive oil and sprinkle with sea salt- place on lined baking sheets and roast for about 20 minutes, turning once. Remove from oven when lightly browned on both sides, set aside to cool. Crispy Garlic Chips: Place a small skillet over a medium heat and generously cover the bottom with olive oil, at least 1/4 cup. Thinly slice the garlic cloves and place in the hot olive oil, cook and stir until light brown-remove from the heat (don't overcook), set aside on folded paper towel to drain. Divide the greens onto the serving plates. Scatter the roasted carrot slices and garlic chips on top of each plate. Break the goat cheese into small pieces and scatter over the top of each serving. Strain the olive oil used to cook the garlic slices, place in a small bowl and add a couple of spoonfuls of the balsamic vinegar with sea salt and freshly ground pepper to taste, drizzle over the salads and serve.
Tips:
- Use fresh garlic cloves for the best flavor.
- Slice the garlic cloves thinly and evenly so that they cook evenly.
- Soak the garlic slices in cold water for 15 minutes to remove any bitterness.
- Pat the garlic slices dry before frying to prevent splattering.
- Use a neutral-flavored oil, such as vegetable or canola oil, for frying.
- Heat the oil to 350 degrees Fahrenheit before adding the garlic slices.
- Fry the garlic slices in batches to prevent overcrowding and ensure even cooking.
- Cook the garlic slices until they are golden brown and crispy, about 2-3 minutes.
- Remove the garlic slices from the oil and drain them on paper towels.
- Season the garlic chips with salt and pepper, or other desired seasonings.
Conclusion:
Crispy garlic chips are a delicious and versatile snack or topping that can be enjoyed in many different ways. They are easy to make at home with just a few simple ingredients. By following these tips, you can make perfect crispy garlic chips every time. Whether you are sprinkling them on top of a salad, pasta dish, or pizza, or simply enjoying them as a crunchy snack, crispy garlic chips are a surefire way to add flavor and texture to your meals. So next time you have a craving for something crispy and garlicky, give this recipe a try!
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