Best 2 Crispy Garlic Potato Skins Recipes
Crispy garlic potato skins are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. Made from thinly sliced potatoes that are fried or baked until crispy, potato skins are served with a variety of toppings, including cheese, bacon, sour cream, and chives. The key to making the perfect crispy garlic potato skin is to use the right type of potato and to cook it until it is crispy on the outside but still tender on the inside. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love.
Here are our top 2 tried and tested recipes!
CRISPY GARLIC POTATO SKINS
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.
Provided by kzbhansen
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Lightly coat 2 baking sheets with Pam.
- In a small bowl, combine the olive oil with the garlic.
- Wash the potatoes well.
- With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.
- Use the rest of the potato for another recipe.
- Arrange the skins on the baking sheet white sides up.
- Brush with the garlic oil and sprinkle with the oregano, salt and pepper.
- Bake until golden and crisp around the edges about 18-20 minutes.
- Serve hot.
GARLIC SPRINKLED BAKED POTATO IN CRISPY SKINS
A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato Another delicious low-calorie creation by Joanne
Provided by Joanne Hendriksen
Categories Potatoes
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Wash large potato then set aside to dry
- 2. Preheat oven 400 degrees 15 minutes
- 3. wrap each potato in aluminum foil
- 4. Place potato in oven-Bake at 375 degrees for 2 hrs.
- 5. Remove from oven when soft
- 6. Cool 10 minutes then scoop out softened potato leaving 1/8 skin for baking crisp
- 7. Place on pan with sides touching to insure baking into the shape of a bowl
- 8. Bake for 1 hr. on low 250 degrees be careful not to burn
- 9. Remove from pan then place on rack for additional 20-35 minute bake on 200 degrees until golden brown
- 10. While boats are crisping mash potato mixture with fork add 1 Tbls. mayonnaise
- 11. chop fresh chives with very small scallion slices set aside for topping
- 12. Microwave whole garlic according to size between 8-12 seconds. Careful not to cook into a mash as you want this garlic for slicing small
- 13. peel away skin of garlic then run cold water to cool immediately to stop the cooking process
- 14. grate garlics into slices
- 15. place garlic slices & 1/2 of the thin sliced scallion on pan with space in between
- 16. Bake on 350 degrees for approximately 10 minutes
- 17. While baking garlic slices top potatoes mixture with fresh chives and season with sea salt, cayenne pepper, black pepper, and paprika
- 18. Remove garlic toasties from oven then cool and press to crunch into crunchies for topping-top with toasted scallion slices for both taste & presentation
- 19. Place mashed potatoes into Potato Skins and top with crunchies to taste
- 20. Cover with foil and return to oven at 250 degrees to warm-Serve while hot
Tips:
- Scrub the potatoes thoroughly to remove any dirt or debris. Leaving the skins on contributes to the crispy texture and adds extra flavor.
- Use a sharp knife to cut the potatoes evenly so they cook uniformly. Ensure the slices are not too thick, as they may not crisp properly.
- Toss the potato skins with olive oil, salt, and pepper before baking. This helps them crisp up and develop a golden brown color.
- Spread the potato skins in a single layer on the baking sheet to ensure even cooking. Overcrowding the pan will prevent them from becoming crispy.
- Bake the potato skins at a high temperature (425°F or 220°C) for the first 15 minutes to help them crisp up. Then, reduce the temperature to 375°F (190°C) and continue baking until they are tender.
- Watch the potato skins closely towards the end of the cooking time to prevent them from burning. The edges should be golden brown and crisp, but the centers should still be tender.
- Serve the potato skins immediately with your favorite toppings, such as sour cream, cheese, bacon bits, or chives.
Conclusion:
Crispy Garlic Potato Skins are an easy and delicious appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, game days, or simply as a treat. With a crispy exterior, fluffy interior, and flavorful garlic and herb seasoning, these potato skins are sure to be a hit. Experiment with different toppings and seasonings to create your own unique variations. Whether you prefer them classic or loaded, Crispy Garlic Potato Skins are a versatile and crowd-pleasing dish that you'll love.
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