Best 3 Crispy Herb Coated Pork Chops Recipes
Crispy herb coated pork chops are the perfect addition to your next family meal. The combination of crispy, breaded pork and fragrant herbs creates a dish that is both flavorful and satisfying. This recipe is easy to follow and can be tailored to your individual taste preferences. Whether you prefer a mild or spicy flavor, there are plenty of ways to customize this dish to your liking. With just a few simple ingredients, you can create a delicious and crispy pork chop that will be enjoyed by everyone at the table.
Let's cook with our recipes!
CRISPY HERB-COATED PORK CHOPS
I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! -Ann Jovanovic, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat., In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 533 calories, Fat 39g fat (18g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
CRISPY HERB-COATED PORK CHOPS
Make and share this Crispy Herb-Coated Pork Chops recipe from Food.com.
Provided by morgainegeiser
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow bowl, melt butter.
- In a large resealable plastic bag, combine the potato flakes, cheese, and garlic powder.
- Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
- In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side.
Nutrition Facts : Calories 777.1, Fat 58.5, SaturatedFat 22.6, Cholesterol 226.1, Sodium 552.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 58.6
CRISPY HERB-COATED PORK CHOPS
Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.
Provided by Penny R
Categories Steaks and Chops
Number Of Ingredients 5
Steps:
- 1. In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat. In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Yield: 4 servings.
Tips:
- For the best results, use thick-cut pork chops that are at least 1 inch thick.
- To make sure the pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check for doneness by cutting into the pork chop and making sure that the juices run clear.
- To get a crispy coating on the pork chops, make sure to coat them evenly in the herb mixture before pan-frying them.
- Be careful not to overcrowd the pan when frying the pork chops. If you do, they will not cook evenly.
- Serve the pork chops immediately with your favorite sides.
Conclusion:
These crispy herb-coated pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are juicy and flavorful, and the herb coating adds a delicious crispy crust. This recipe is sure to be a hit with your family and friends.
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