Crispy oven-baked garlic parmesan wings are a delightful appetizer or main course that combines the flavors of garlic, parmesan cheese, and a touch of heat. They are easy to make and can be prepared in the oven, making them a healthier alternative to traditional fried wings. With just a few simple ingredients, you can create a crispy, flavorful dish that is sure to be a hit with your family and friends.
Let's cook with our recipes!
CRISPY BAKED GARLIC PARMESAN WINGS
Provided by Kyndra Holley
Time 1h45m
Number Of Ingredients 10
Steps:
- Spread the wings in a single layer across some paper towels and sprinkle with the salt. Cover with another layer of paper towels and let rest for 20 minutes.
- Place an oven rack in the middle-lower position and another rack in the middle-upper position. Preheat the oven to 250°F. Set a cooling rack on a rimmed baking sheet.
- Combine the wings and baking powder in a resealable plastic bag. Shake to coat the wings evenly.
- Spread the wings in a single layer across the cooling rack. Bake on the middle-lower oven rack for 30 minutes.
- Increase the oven temperature to 425°F and move the baking sheet to the middle-upper rack. Bake the wings for an additional 45 minutes, or until the skin is nice and crispy.
- While the wings are baking, make the sauce: Combine the melted butter, Parmesan cheese, minced garlic, parsley, garlic powder, onion powder, and pepper in a medium bowl.
- Remove the wings from the oven and let rest for 5 minutes. Toss in the sauce before serving.
Nutrition Facts : ServingSize 1/6th, Calories 468 calories, Fat 38g, Carbohydrate 2g, Fiber 0g, Protein 30g
CRISPY BAKED GARLIC PARMESAN CHICKEN WINGS
CRISPY GARLIC PARMESAN CHICKEN WINGS - baked instead of fried but they are still as crispy and delicious as ever! The perfect party appetizer or game day treat!
Provided by Krista @ JoyfulHealthyEats.com
Categories Appetizer
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Add chicken to a large bowl. Pat chicken dry.
- Drizzle with canola oil, 1 teaspoon of sea salt, and 1 teaspoon of black pepper. Gently toss to coat all the chicken.
- Place chicken on a wire rack lined baking sheet. (if you don't have a wire rack, use parchment paper)
- Bake for 40 minutes, flipping the chicken after 20 minutes.
- Turn the Broiler on to HIGH.
- Place chicken under broiler for 8-10 minutes, until browned.
- In the meantime, heat a medium sauce pan to medium heat. Add butter and 2 tablespoons of olive oil to the pan. Melt the butter down.
- Once butter is melted add the garlic to the pan. Let cook in the liquid for 2-3 minutes, or until fragrant.
- Next add in 2 tablespoons of parmesan cheese, smoked paprika, red pepper flakes, salt, & pepper to taste. Stir to combine. Let the sauce cook for another 2 minutes.
- Remove chicken from oven. Place in a large bowl, pour the garlic parmesan sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.
- Serve. Top the wings with an additional 2 tablespoons of parmesan cheese.
- Optional: add chopped chives for garnish.
CRISPY OVEN BAKED GARLIC-PARMESAN CHICKEN WINGS
These crispy oven-baked garlic-parmesan chicken wings are so good that your guests will never believe they didn't come right out of the deep fryer. With a deliciously crispy skin that's bursting with garlic and parmesan flavor on top of the juiciest meat, you'll want to keep this surprisingly healthier version in your recipe box for sure!
Provided by Jacqui
Time 1h15m
Number Of Ingredients 21
Steps:
- Add water to a large pot, leaving at least 4-5 inches of room from the water to the top of the pot.
- To the water add balsamic vinegar, bay leaves, salt, dried thyme, oregano, rosemary, garlic powder, cumin and onion powder. Bring this to a simmer.
- Using a large slotted spoon, add chicken wing pieces to simmering water a few at a time. Once all wings are added, stir gently for a few seconds. Once water begins to boil, reduce heat to a simmer.
- Allow wings to simmer for about 15 minutes. Once done, using a large slotted spoon, remove wings and place on a wire rack. Allow wings to rest for 15-20 minutes, giving them a chance to dry.
- Preheat oven to 450°F.
- In a food processor combine garlic cloves, olive oil, salt, black pepper, cayenne pepper, basil, lemon juice and sugar. Turn food processor on to combine all ingredients into a thin paste.
- In a large mixing bowl, add garlic paste and breadcrumbs, stirring together to combine.
- Add wings to mixing bowl. Using a large spoon, toss wings until evenly coated with garlic paste. Add 1/2 cup of parmesan to and toss wings for a few more seconds.
- On a greased baking sheet, spread wings out, leaving room between each wing. Sprinkle the remaining 1/2 cup parmesan over wings, coating evenly.
- Bake wings for 15-20 minutes, or until they are golden brown and crispy and reach an internal temperature of 165°F.
Nutrition Facts : Calories 132 kcal, Carbohydrate 2 g, Protein 10 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 38 mg, Sodium 1300 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY OVEN BAKED GARLIC PARMESAN WINGS
Crispy Oven Baked Garlic Parmesan Wings - There is something about a crispy wing that we just love. Wings are on our menu weekly. Crispy finger lickin tasty wings are a family favorite!
Provided by Rob
Categories Chicken, Reader Favorite
Time 55m
Number Of Ingredients 7
Steps:
- Cover cooking sheet in foil, then spray with cooking spray add chicken wings, salt and pepper the wings liberally. Bake at 350 for 25 minutes.Remove from oven, drain off liquid and heat broiler to high. Broil for 15-20 minutes until brown and crispy. We usually brown for 20 minutes.In small saute pan, add olive oil and butter, olive oil , then add garlic and saute on medium about 2 minutes. Then add parsley and let cook one more minute.Remove wings from oven, and place into a large bowl. Toss wings to coat with garlic and parsley mixture. Remove to serving plate and sprinkle with Parmesan cheese..
BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, black pepper, italian seasoning, ground cumin, grated parmesan cheese, garlic, olive oil, fresh parsley
Provided by Iris Tian
Categories Snacks
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF (150°C).
- In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
- Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF (220°C) bake for 15 more minutes.
- While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
- When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Serve immediately
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
GARLIC AND PARMESAN CHICKEN WINGS
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
- Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
- Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
- Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
- Bake in the preheated oven until browned, 20 to 25 minutes.
Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g
CRISPY OVEN-BAKED GARLIC PARMESAN WINGS
Cook's Country just published an excellent technique for super-crispy baked chicken wings but their sauce choices didn't appeal to me. I wanted something garlicky and not sweet. This is what I came up with, and it was pretty tasty!
Provided by Chilicat
Categories Chicken
Time 1h40m
Yield 24 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 250 degrees. Set wire rack in aluminum foil-lined rimmed baking sheet. Pat wings dry with paper towels and transfer to 1-gallon zipper-lock bag. Combine baking powder and salt, add to wings, seal bag and toss to evenly coat.
- Arrange wings, skin side up, in single layer on prepared wire rack. Bake wings on lower-middle oven rack for 30 minutes. Move wings to upper-middle rack, increase oven temperature to 425 degrees, and roast until wings are golden brown and crispy, 40 to 50 minutes longer, rotating sheet halfway through baking. Remove sheet from oven and let stand for 5 minutes. Transfer wings to bowl with wing sauce, toss to coat, and serve.
- For the wing sauce, mix together the melted butter, garlic, oregano, basil, seasoned salt, and grated Parmesan.
Nutrition Facts : Calories 1154.6, Fat 86.4, SaturatedFat 29.1, Cholesterol 387.4, Sodium 1541.5, Carbohydrate 3.3, Fiber 0.2, Sugar 0.1, Protein 86.8
GARLIC PARMESAN SAUCE WITH EXTRA CRISPY NO FRY OVEN BAKED WINGS
Garlic Parmesan Sauce, Extra Crispy NO FRY oven baked Wings. This is an amazing recipe that's been passed around. if you like Garlic Parmesan Wings you will love this.
Provided by Only the best
Categories Chicken Thigh & Leg
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- The Sauce:.
- Place the garlic cloves and 2 tablespoons of olive oil in a small glass pan covered with aluminum foil.
- Bake at 350* for 20 to 25 minutes.
- Remove from oven and let cool for 5 minutes.
- Press through a garlic press or using the side of a knife.
- Combine garlic and all remaining sauce ingredients.
- Refrigerate for 2-3 hours to pull the flavor together. (Not required but makes it taste a lot better).
- The Wings:.
- Set oven to 250°F.
- Place a rack onto a large baking sheet and spray with non-stick oil. (Makes Clean up easier or cover with aluminum foil).
- In a large bowl, toss the wings with the baking powder and salt.(You don't need much baking powder or salt it's just too lightly cover and help dry them out).
- Place wings on the rack in a single layer and bake for 30 minutes.
- After the first 30 minutes flip them, raise the heat to 425°F (Flipping them every 15 minutes) and bake until brown and crispy, 40-50.
Nutrition Facts : Calories 1112.7, Fat 84.3, SaturatedFat 20.7, Cholesterol 271, Sodium 2276.1, Carbohydrate 19.7, Fiber 0.5, Sugar 5.4, Protein 67
Tips: Crispy Oven-Baked Garlic Parmesan Wings
- Use a wire rack: Placing the wings on a wire rack allows air to circulate all around them, resulting in crispy wings. If you don't have a wire rack, you can use a baking sheet lined with parchment paper.
- Don't overcrowd the pan: Make sure there is enough space between the wings so that they can cook evenly. If the wings are too close together, they will steam instead of crisp up.
- Bake at a high temperature: The high temperature will help to crisp up the skin of the wings. The optimal baking temperature for crispy wings is 425°F (220°C).
- Flip the wings halfway through cooking: This will ensure that the wings cook evenly on both sides.
- Season the wings generously: Garlic powder, Parmesan cheese, paprika, and salt are all classic seasonings for garlic parmesan wings. You can also add other spices to taste, such as chili powder, cumin, or oregano.
- Serve the wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, and barbecue sauce are all popular choices.
Conclusion:
Crispy oven-baked garlic parmesan wings are a delicious and easy-to-make appetizer or snack. They are perfect for game day, parties, or any other occasion. With just a few simple ingredients and a little bit of time, you can enjoy these delicious wings at home. So next time you're looking for a crispy, flavorful snack, give these wings a try!
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