Best 4 Crispy Oven Wings With Miso Dip Recipes

Crispy oven wings with miso dip is a mouthwatering appetizer or main course that combines the savory flavor of miso with the crispy texture of baked chicken wings. The marinade, made with a blend of miso paste, soy sauce, mirin, and sake, infuses the wings with umami and depth of flavor, while the baking process creates a crispy exterior that pairs perfectly with the creamy and tangy miso dip. Whether you're hosting a party or simply looking for a flavorful meal, this recipe will surely satisfy your cravings for crispy, flavorful chicken wings.

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CRISPY BAKED CHICKEN WINGS

Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP

Crispy Baked Moroccan Chicken Wings with Yogurt Dip image

Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 55m

Yield 4

Number Of Ingredients 18

Ingredients

2 ½ pounds chicken wings
1 ½ tablespoons vegetable oil
1 teaspoon paprika
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon cayenne pepper
¼ teaspoon ground turmeric
½ teaspoon salt
¼ teaspoon pepper
Reynolds Wrap® Non Stick Aluminum Foil
1 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro
1 ½ tablespoons honey
½ teaspoon salt
¼ teaspoon pepper

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 10.3 g, Cholesterol 70.7 mg, Fat 24.1 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 7.2 g, Sodium 673.9 mg, Sugar 8.7 g

OVEN CRISP CHICKEN WINGS

Oven Crisp Chicken Wings image

This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

Provided by Marie

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup flour
1 tablespoon paprika
1 teaspoon garlic salt
1 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper
3 tablespoons butter
10 chicken wings, tips removed

Steps:

Cut wings at joints.
Preheat oven to 425 degrees.
Be sure wings are thawed and dry them well with paper towels.
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
Shake to mix ingredients and add wings.
Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
Add wings to pan and turn to coat.
Bake for 30 minutes.
Turn wings over and bake for 15 more minutes or until crispy and done.

Nutrition Facts : Calories 395.4, Fat 28.6, SaturatedFat 11, Cholesterol 117.2, Sodium 167.4, Carbohydrate 9.9, Fiber 1.1, Sugar 0.2, Protein 24.1

CRISPY OVEN WINGS WITH MISO DIP RECIPE

Crispy Oven Wings with Miso Dip Recipe image

Provided by á-2510

Number Of Ingredients 19

Ingredients

Wings:
Nonstick cooking spray, for the baking sheet
2 pounds chicken wings
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
1/4 cup baking powder
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 cup (4 tablespoons) melted unsalted butter
Miso Dip:
One 8-ounce container sour cream
One 1/2-ounce packet miso soup mix, sifted to remove the tofu and seaweed
One 1/2-ounce packet miso soup mix, sifted to remove the tofu and seaweed
1/2 teaspoon dried chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Freshly ground black pepper

Steps:

or the wings: Preheat the oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray. Use a paper towel to pat the chicken wings dry. Sprinkle both sides of the wings with salt and pepper. Combine the flour, baking powder, chili powder, garlic powder, onion powder, paprika, 1 teaspoon salt and 1 teaspoon pepper in a large bowl. Add wings to the mixture and toss to coat. Shake the wings to remove any excess mixture and place on the prepared baking sheet. Drizzle with the melted butter. Bake, flipping halfway through, until browned and crispy, about 45 minutes. For the miso dip: Whisk together the sour cream, miso soup mix, chives, garlic powder, onion powder and some pepper in a small bowl until combined.

Tips:

To ensure crispy wings, pat them dry with paper towels before seasoning and baking.
Use a wire rack placed on a baking sheet to allow air to circulate around the wings, promoting even cooking and crispiness.
Don't overcrowd the wings on the baking sheet. Leave some space between them to allow for proper air circulation and even cooking.
For a bolder flavor, marinate the wings in a mixture of soy sauce, sake, and ginger for at least 30 minutes before baking.
If you prefer a sweeter glaze, brush the wings with a mixture of honey, rice vinegar, and sesame oil during the last few minutes of baking.
To achieve a perfect balance of flavors in the miso dip, use equal parts white miso paste, mayonnaise, and sake. Adjust the proportions to your taste preference.
Serve the crispy oven wings with the miso dip immediately for the best flavor and texture.

Conclusion:

In conclusion, this recipe forCrispy Oven Wings with Miso Dip offers a delightful fusion of flavors and textures. With crispy and succulent wings coated in a flavorful sauce, complemented by a creamy and savory miso dip, this dish is sure to tantalize your taste buds. Whether you're hosting a party or simply craving a delicious meal, these oven-baked wings are a perfect choice. Experiment with different seasonings and glazes to create your own unique flavor combinations, and enjoy the satisfaction of homemade wings that rival those from your favorite restaurant.