Best 2 Crispy Potato Quiche Recipes
Are you craving a delectable dish that combines the delightful crunch of crispy potatoes with the savory goodness of a quiche? Look no further! Embark on a culinary journey with us as we unravel the secrets to crafting the ultimate crispy potato quiche. With a golden-brown crust, fluffy interior, and a tantalizing blend of flavors, this dish is sure to become a staple in your kitchen. Get ready to indulge in a symphony of textures and flavors as we guide you through the steps of creating this irresistible masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY POTATO QUICHE
This recipe is from Creme de Colorado cookbook and it is fantastic. Just as good on day 2 and 3.... Use whatever cheeses you have on hand, but the Swiss and pepper jack combo is excellent.
Provided by Teresa Johnson
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Press thawed hash browns between paper towels to remove moisture.
- Fit hash browns into greased 10-inch pie plate, forming a solid crust.
- Brush crust with melted butter, making certain to brush top edges.
- Bake at 425F degrees 25 minutes.
- Remove from oven.
- Sprinkle cheeses evenly over bottom of crust.
- Beat half and half with eggs and seasoned salt.
- Pour over cheeses.
- Bake uncovered at 350F degrees 30-40 minutes or until knife inserted in center comes out clean.
CRISPY POTATO QUICHE
Frozen has browns cut the preparation time for this spicy quicheUnknown source
Provided by Lynnda Cloutier
Categories Savory Pies
Number Of Ingredients 8
Steps:
- 1. Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10 inch pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges.
- 2. Bake at 425 for 25 minutes. Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust.
- 3. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham. Bake uncovered at 350 for 30 to 40 minutes or til knife inserted in center comes out clean.Serves 6
Tips:
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- If you don't have a food processor, you can grate the potatoes by hand using a box grater.
- Be sure to squeeze out as much moisture from the potatoes as possible before adding them to the quiche filling.
- Don't overcook the quiche, or the potatoes will become dry and tough.
- Let the quiche cool for at least 15 minutes before slicing and serving.
Conclusion:
Crispy potato quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover potatoes. With its crispy potato crust, creamy filling, and cheesy topping, this quiche is sure to be a hit with everyone who tries it.
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