Best 2 Crispy Rice Cereal Chocolate Cheesecake Recipes

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If you're in the mood for a delectable dessert that will satisfy your sweet cravings, look no further than crispy rice cereal chocolate cheesecake, a tantalizing treat that combines the irresistible crunch of crispy rice cereal with the decadence of velvety chocolate cheesecake. This dessert is perfect for any occasion, whether you're hosting a dinner party, celebrating a special event, or simply indulging in a sweet treat. In this article, we'll guide you through the steps to create the ultimate crispy rice cereal chocolate cheesecake, ensuring a delightful experience with every bite.

Let's cook with our recipes!

CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE BY TASTY



Crispy Rice Cereal Chocolate Cheesecake Recipe by Tasty image

Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, 1/2 stick
10 oz mini marshmallows
6 cups crispy rice cereal
8 oz semisweet chocolate
¼ cup heavy cream
16 oz cream cheese, softened
½ cup sugar
1 teaspoon vanilla
2 ½ cups whipped cream, divided
3 oz chocolate bar, for shaving

Steps:

  • In a large saucepan over medium heat, melt the butter.
  • Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
  • While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan.
  • Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
  • Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
  • In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
  • Pour in the melted chocolate and stir to incorporate.
  • Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined.
  • Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
  • Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
  • Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake.
  • Use a vegetable peeler to shave the chocolate into the middle of the cheesecake.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 744 calories, Carbohydrate 100 grams, Fat 36 grams, Fiber 1 gram, Protein 9 grams, Sugar 45 grams

CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE - (4.5/5)



Crispy Rice Cereal Chocolate Cheesecake Recipe - (4.5/5) image

Provided by á-45676

Number Of Ingredients 10

1/4 cup unsalted butter, 1/2 stick
10 ounces mini marshmallows
6 cups crispy rice cereal
8 ounces semisweet chocolate
1/4 cup heavy cream
16 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 1/2 cups whipped cream, divided
Chocolate bar, for shaving

Steps:

  • In a large saucepan over medium heat, melt the butter. Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat. While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan. Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside. Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute. In a large bowl, mix the cream cheese, sugar, and vanilla until smooth. Pour in the melted chocolate and stir to incorporate. Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined. Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula. Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform. Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake. Use a vegetable peeler to shave the chocolate into the middle of the cheesecake. Slice and serve.

Tips:

  • Use day-old bread: This will help the bread to absorb the egg mixture more evenly and prevent it from becoming soggy.
  • Don't overmix the batter: Overmixing can make the pancakes tough.
  • Cook the pancakes over medium heat: This will help them to cook evenly without burning.
  • Serve the pancakes immediately: Pancakes are best when served hot and fresh.

Conclusion:

These recipes are all delicious and easy to make, making them perfect for a quick and satisfying breakfast, lunch, or dinner. With a little creativity, you can customize these recipes to suit your own taste preferences. So what are you waiting for? Get cooking!

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