Best 4 Crispy Scotchies Recipes
Crispy scotchies are a Jamaican delicacy that can be enjoyed as an appetizer or main course. They are made from ground beef, spices, and herbs, and are then coated in breadcrumbs and fried until golden brown. Scotchies are often served with a side of dipping sauce, such as ketchup, mustard, or barbecue sauce. If you're looking for a delicious and easy-to-make recipe for crispy scotchies, you've come to the right place. In this article, we'll provide you with a step-by-step guide to making the perfect scotchies, as well as some tips and tricks for achieving that crispy, golden-brown exterior.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH RICE KRISPIES® BARS
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g
KRISPIES SCOTCHIES
Make and share this Krispies Scotchies recipe from Food.com.
Provided by Nancy Sneed
Categories Bar Cookie
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place cereal in large bowl.
- Mix sugar and corn syrup in saucepan; bring to a boil.
- Cook, stirring frequently, until sugar is melted; remove from heat.
- Add peanut butter; blend thoroughly.
- Pour over cereal; mix well.
- Pour into greased 9x13-inch baking pan and spread evenly.
- Melt chips in saucepan; mix well.
- Spread on top.
- Chill and then cut into squares.
Nutrition Facts : Calories 205.9, Fat 7.9, SaturatedFat 2.8, Cholesterol 0.3, Sodium 121.7, Carbohydrate 33.1, Fiber 0.9, Sugar 18.9, Protein 3.3
RICE KRISPIES SCOTCHEROOS
This recipe came to me through a convoluted email chain, but it's this specific version that my nephews *love*, when made by their maternal grandmother. The time to make is a complete guess on my part.
Provided by SnoBahr
Categories Bar Cookie
Time 30m
Yield 36-48 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard).
- Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal.
- Press mixture lightly into buttered 9 x 13 pan.
- Combine chocolate and butterscotch chips and melt in microwave or double boiler.
- Immediately spread over bars in pan.
- Refrigerate just until chocolate sets and hardens slightly.
- Cut in squares. Makes 3 to 4 dozen bars.
Nutrition Facts : Calories 157.9, Fat 6.4, SaturatedFat 2.9, Sodium 71.6, Carbohydrate 24.4, Fiber 0.6, Sugar 15.2, Protein 2.4
SCOTCHAROOS
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g
Tips:
- Prep the Beef: Use a good quality ground beef for the best flavor. If using a leaner beef, add a little bit of fat to keep the scotchies moist.
- Seasoning is Key: Don't be afraid to experiment with different seasonings and spices to create a unique flavor profile for your scotchies.
- Handle the Dough Gently: Overworking the dough can make it tough. Be gentle when mixing and rolling out the dough, and don't over-knead it.
- Chill the Dough: Chilling the dough before rolling and baking helps to prevent it from spreading too much in the oven.
- Don't Overcrowd the Pan: Make sure to leave enough space between the scotchies on the baking sheet so that they can cook evenly.
- Bake Until Golden Brown: Keep an eye on the scotchies while they're baking and remove them from the oven once they're golden brown.
- Serve Warm: Scotchies are best served warm, so enjoy them right out of the oven or reheat them gently before serving.
Conclusion:
Crispy scotchies are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. With a variety of fillings and seasonings to choose from, there's a scotchies recipe out there for everyone. Whether you're looking for a quick and easy snack or a more elaborate appetizer, scotchies are sure to please. So next time you're looking for something new to try, give scotchies a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love