Best 2 Crispy Shrimp Cups Recipes
Crispy shrimp cups are a delightful appetizer or light meal that combines crispy wonton wrappers with succulent shrimp filling. The combination of textures and flavors in this culinary creation is sure to tantalize your taste buds. This article aims to guide you through selecting the best recipe to create these crispy shrimp cups that will impress your friends and family. With easy-to-follow instructions and diverse recipe options to choose from, you'll be able to make these crispy shrimp cups a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY SHRIMP CUPS
The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned., In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CRISPY SHRIMP PHYLLO CUPS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby carrots and red pepper in these morsels!
Provided by kitchenchemistrypro
Categories Weeknight
Time 48m
Yield 30 mini cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small skillet, melt butter over medium heat; add carrots, red pepper and shallot. Sauté for 3-5 minutes or until crisp-tender. Remove from heat and set aside.
- In a small bowl, combine shrimp and 1Tbsp. of Hidden Valley Original Ranch Seasoning; toss to coat. Add cream cheese, Parmesan cheese, chives, lemon juice and Sriracha sauce; mix until blended. Stir 1 tablespoons of Hidden Valley Original Ranch Seasoning and reserved carrot mixture; mix well.
- Place phyllo cups on a baking sheet. Carefully spoon a teaspoonful of shrimp mixture into each cup (do not overfill).
- If serving immediately, bake for 8 minutes or until lightly browned. Drizzle with Sriracha or sprinkle with additional chives if desired.
- May be made up to 2 hours in advance, refrigerated and then baked.
Tips:
- For the crispiest shrimp cups, use large wonton wrappers and make sure to fry them in hot oil until they are golden brown.
- If you don't have wonton wrappers, you can use spring roll wrappers instead. Just cut them into 4-inch squares.
- To make the shrimp filling, use fresh, deveined shrimp. You can also add other ingredients to the filling, such as cooked vegetables, cheese, or cooked meat.
- To make the dipping sauce, you can use your favorite store-bought sauce or make your own. A simple dipping sauce made with soy sauce, rice vinegar, and sesame oil is a great option.
- Serve the shrimp cups immediately with the dipping sauce.
Conclusion:
Crispy shrimp cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with wonton wrappers, shrimp, and a variety of other ingredients. The shrimp cups are fried until they are golden brown and crispy, and then they are served with a dipping sauce. Crispy shrimp cups are a great way to enjoy shrimp, and they are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
