Best 4 Crispy Shrimp Poppers Recipes
Crispy shrimp poppers are a delightful appetizer or main course that combines the flavors of succulent shrimp, crispy breading, and a variety of seasonings. Whether you prefer a classic recipe or something with a unique twist, there's a crispy shrimp poppers recipe out there to satisfy your taste buds. From simple preparations using everyday ingredients to more elaborate dishes featuring exotic spices, the possibilities are endless. So, get ready to embark on a culinary journey as we explore the best recipes for crispy shrimp poppers that guarantee a crispy exterior, tender interior, and an explosion of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY SHRIMP POPPERS
Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll want to make a meal of these!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 appetizers.
Number Of Ingredients 7
Steps:
- Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. , In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving.
Nutrition Facts :
CRISPY SHRIMP POPPERS
This is a recipe from the August/September 2008 issue of taste of home. Great for entertaining and parties! A little time consuming to prepare, but worth it!
Provided by Shelby Jo
Categories < 60 Mins
Time 45m
Yield 20 appetizers
Number Of Ingredients 6
Steps:
- Butterfly the shrimp along the outside curves.
- Spread about 1 teaspoon cream cheese inside each shrimp.
- Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.
- In three separate shallow bowls, place the flour, eggs, and bread crumbs.
- Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.
- In an electric skillet or deep fat fryer, heat oil to 375°F.
- Fry shrimp, a few at a time, for 3-4 minutes or until golden brown.
- Drain on paper towels.
- Discard toothpicks before serving.
Nutrition Facts : Calories 114.6, Fat 4.9, SaturatedFat 2, Cholesterol 35.1, Sodium 171.8, Carbohydrate 12.9, Fiber 0.7, Sugar 0.9, Protein 4.3
CRISPY SHRIMP POPPERS
I was going through my TOH mags from years past...picking out recipes I've tried...and this one was excellent...its from my Aug/ Sept 2007 issue... Make a double batch, especially if for a party, because everyone will love them...this recipe has been tested and approved by my family...Enjoy!! Photo is not mine. Courtesy of...
Provided by Cassie *
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving. These babies are delicious!
CRISPY SHRIMP POPPERS
A "Taste of Home" terrific appetizer from Jacquelynne Stine of Las Vegas.
Provided by Daune (pronounced "Dawn") Browne
Categories Other Side Dishes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp.
- 2. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
- 3. In 3 separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
- 4. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry shrimp, a few at a time, for 3 to 4 minutes or until golden brown.
- 5. Drain on paper towels. Discard toothpicks before serving.
Tips:
- Choose large shrimp: Using large shrimp (36-40 count per pound) will make your shrimp poppers more substantial and easier to handle.
- Use a sharp knife: A sharp knife will make it easier to butterfly the shrimp and remove the veins.
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque, about 2-3 minutes per side.
- Use a good quality breadcrumb mixture: The breadcrumb mixture is what will give your shrimp poppers their crispy coating. Make sure to use a mixture that you like the flavor of.
- Don't overcrowd the pan: When frying the shrimp poppers, don't overcrowd the pan. This will cause the oil temperature to drop and the shrimp poppers will not cook evenly.
- Serve immediately: Shrimp poppers are best served immediately after they are fried. This will ensure that they are crispy and hot.
Conclusion:
Crispy shrimp poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a crispy and flavorful snack that everyone will love. So next time you're looking for a quick and easy appetizer, give crispy shrimp poppers a try. You won't be disappointed!
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