Best 3 Crispy Skillet Potatoes Recipes
Crispy skillet potatoes are a delightful side dish that can elevate any meal. Whether you're looking for a hearty breakfast option, a comforting dinner accompaniment, or a tasty snack, these perfectly golden-brown potatoes are sure to satisfy. With a crispy exterior and soft, fluffy interior, crispy skillet potatoes are a versatile dish that can be enjoyed plain or dressed up with your favorite toppings.
Here are our top 3 tried and tested recipes!
CRISPY SKILLET POTATOES WITH BACON
Steps:
- Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
- Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.
CRISPY SKILLET POTATOES
Provided by Robin Miller : Food Network
Categories side-dish
Time 6m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.
KITTENCAL'S CRISPY SKILLET POTATOES
If you love the leftover crispy pieces of potatoes left in the pan then this is one you will enjoy! --- the potatoes must be cooked and completely cold before slicing which makes this the perfect recipe to use up leftover potatoes, I love making this with leftover potatoes from a roast they have so much flavor --- make lots or make a small amount I always make lots my family loves these better than fries! --- prep time does not include boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
- Heat about 1/2-inch oil in a skillet over medium-high heat.
- Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness).
- Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.
Nutrition Facts : Calories 268.4, Fat 0.5, SaturatedFat 0.1, Sodium 22.4, Carbohydrate 59.3, Fiber 6.3, Sugar 3.7, Protein 7
Tips:
- Use a large skillet to ensure the potatoes have enough space to cook evenly.
- Cut the potatoes into uniform slices so that they cook at the same rate.
- Do not overcrowd the skillet; otherwise, the potatoes will steam instead of fry.
- Use a combination of high heat and a little oil to create a crispy exterior and tender interior.
- Flip the potatoes halfway through cooking to ensure they are evenly browned.
- Season the potatoes with salt, pepper, and other herbs and spices to taste.
- Serve the crispy skillet potatoes immediately with your favorite dipping sauce or as a side dish to a main course.
Conclusion:
Crispy skillet potatoes are a delicious and versatile dish perfect for any occasion. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal or side dish. Whether you prefer them as a breakfast hash, a lunch main course, or a dinner side, crispy skillet potatoes can be customized to suit your taste and dietary preferences. Experiment with different seasonings, herbs, and spices to find your perfect combination. Enjoy them on their own or pair them with your favorite protein, vegetables, or sauces for a complete and satisfying meal. Savor the crispy texture, tender interior, and delightful flavors of this classic dish.
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