Best 2 Crispy Spiced Potatoes Recipes

Crispy spiced potatoes are a delicious and versatile dish that can be enjoyed as a side dish, snack, or even a main course. With their crispy exterior, tender interior, and flavorful spices, they are sure to be a hit with everyone who tries them. Whether you like your potatoes spicy or mild, there are many different recipes to choose from, so you're sure to find one that suits your taste.

Here are our top 2 tried and tested recipes!

PAPRIKA-SPICED CHICKEN WITH LEMON YOGURT AND CRISPY POTATOES RECIPE BY TASTY

Paprika-Spiced Chicken With Lemon Yogurt And Crispy Potatoes Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, smoked sweet paprika, fine sea salt, freshly ground black pepper, olive oil, dijon mustard, garlic, lemon, fingerling potato, whole milk greek yogurt, fresh parsley

Provided by Chris Salicrup

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 oz boneless, skinless chicken breast, 4 pieces, pounded to 1/2 inch (1 cm) thickness
2 teaspoons smoked sweet paprika
fine sea salt, to taste
freshly ground black pepper, to taste
5 tablespoons olive oil, divided
2 teaspoons dijon mustard, divided
1 clove garlic, grated
1 lemon, zested, divided
1 lb fingerling potato, halved
¾ cup whole milk greek yogurt
2 tablespoons fresh parsley, chopped, extra to garnish, to taste

Steps:

Preheat oven to 400˚F (200˚C).
Season the chicken breasts with paprika, salt, and pepper. Place in a shallow dish and add 2 tablespoons of the oil, 1 teaspoon of the mustard, the garlic, and half the lemon zest.
Toss until the chicken breasts are fully coated, then cover the dish and marinate at least 30 minutes, up to overnight.
On a baking sheet, toss the potato halves with 1 tablespoon of the olive oil. Season with salt and pepper and roast until tender and golden, 25 to 30 minutes.
Heat 1 tablespoon of oil in a large skillet over medium-high. Remove the chicken breasts from the marinade, and working in two batches, cook until golden brown on one side, 6 to 8 minutes. Flip each breast and continue to cook until the chicken is cooked through, 2 to 4 minutes longer. Transfer to a serving platter and repeat with the remaining oil and breasts.
In a small bowl, stir together the yogurt with the remaining 1 teaspoon mustard, lemon zest, salt, pepper and the parsley.
Serve the chicken with the yogurt and potato wedges.
Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 32 grams, Fat 18 grams, Fiber 3 grams, Protein 20 grams, Sugar 7 grams

CRISPY SPICED POTATOES

Crispy Spiced Potatoes image

My Mom got this recipe out of a newletter PG&E in the San Francisco Bay Area sent out years ago. These are fantastic!

Provided by Kerena

Categories Potato

Time 50m

Yield 4 sides, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs red potatoes
3 tablespoons vegetable oil
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 pinch cayenne pepper

Steps:

Scrub potatoes; do not peel.
Cut each potato into half and then into 4 wedges. If potatoes are small, cut in half and then into 2 wedges.
Place potatoes in a pan and cover with water.
Cover pan and bring to boil; cook for 10 minutes.
While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
When potatoes are cooked, drain and toss in the seasoning mix while still warm.
At this point potatoes can be held up to 3 hours at room temperature before proceeding.
Prepare baking sheet with nonstick vegetable spray.
Arrange potatoes in a single layer.
Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
Serve immediately.

Nutrition Facts : Calories 214.1, Fat 10.5, SaturatedFat 1.4, Sodium 322.2, Carbohydrate 28.1, Fiber 3.3, Sugar 2.3, Protein 3.4

Tips:

Choose the right potatoes: Firm, waxy potatoes like Yukon Gold or Red Bliss hold their shape well when roasted and provide a crispy exterior.
Cut the potatoes evenly: This will ensure that they cook evenly. Aim for 1-inch cubes or wedges.
Toss the potatoes in oil and spices: This will help them crisp up and develop flavor. Use a combination of olive oil, salt, pepper, and your favorite spices, such as paprika, garlic powder, or cumin.
Spread the potatoes in a single layer on a baking sheet: This will allow them to cook evenly and get crispy. Don't overcrowd the pan.
Roast the potatoes at a high temperature: This will help them crisp up quickly. Aim for 425°F (220°C) or higher.
Roast the potatoes until they are golden brown and crispy: This usually takes about 20-30 minutes, depending on the size of the potatoes. Flip them halfway through cooking to ensure that they cook evenly.
Serve the potatoes immediately: They are best enjoyed hot and crispy. You can garnish them with fresh herbs, such as parsley or cilantro, or a squeeze of lemon juice.

Conclusion:

Crispy spiced potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. With just a few simple ingredients and steps, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy side dish, give crispy spiced potatoes a try. You won't be disappointed!

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