CHICKEN CACCIATORE
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
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Sobur Hossain
[email protected]I'm not a huge fan of mushrooms, but I love this recipe. The mushrooms add a great flavor to the dish.
Brielle Tanyi
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand.
Nonkululeko Mkhabele
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's ready in under an hour.
Ahmad HD
[email protected]I've made this recipe several times and it's always a hit with my family. They love the tender chicken and flavorful sauce.
Eyuel abebe Abebe
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a holiday meal and this is a great way to use it up.
Rida Zainab
[email protected]I've tried several different chicken cacciatore recipes and this is the best one I've found.
Pluto
[email protected]I love that this recipe uses white wine. It adds a great flavor to the dish.
MEER Shahzaib Khan
[email protected]This is one of my favorite chicken cacciatore recipes. It's easy to make and it always turns out great.
Rumika Madushan Bro
[email protected]I've made this recipe for my family and friends several times and they always rave about it.
Josephine Miller
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Azadeh Taheri
[email protected]I've made this recipe several times and I've never been disappointed. It's always a crowd-pleaser.
Sujon Arfi
[email protected]I'm not a huge fan of mushrooms, but I love this recipe. The mushrooms add a great flavor to the dish.
Tony Ritchie
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand.
INFINITUM
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's ready in under an hour.
Dewan Antor
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Are You Ready
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I used in this recipe and it was delicious.
Shyronda Boose
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Sunmaya Tamang
[email protected]This is one of the best chicken cacciatore recipes I've ever tried. The chicken is tender and flavorful, and the sauce is rich and savory.
Ariyan Ahammed Sayeed
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Edlawit Tesfaie
[email protected]This chicken cacciatore recipe is a keeper! It's easy to make and the results are delicious.