Best 2 Crispy Thin Breadsticks Recipes
Crispy thin breadsticks are a delicious and versatile snack or appetizer that can be enjoyed on their own or served with a variety of dips and spreads. They are easy to make and can be customized to your liking, making them a great option for parties or gatherings. Whether you prefer them plain or topped with your favorite seasonings, crispy thin breadsticks are sure to be a hit with everyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY THIN BREADSTICKS
Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table. Full Recipe: http://rhodesbread.com/recipes/view/1607
Provided by Rhodes Bake-N-Serv
Categories Quick Breads
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
- Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
- Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
- Cover with plastic wrap. Let rise for 30 minutes.
- Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
Nutrition Facts : Calories 25.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.3
CRISPY THIN BREADSTICKS
Steps:
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.) Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets. Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle. Cover with plastic wrap. Let rise for 30 minutes. Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
Tips:
- Use bread flour: Bread flour has a higher protein content than all-purpose flour, which will result in a crispier breadstick.
- Don't overwork the dough: Overworking the dough will make the breadsticks tough.
- Chill the dough before baking: Chilling the dough will make it easier to roll out and will also help the breadsticks to hold their shape in the oven.
- Preheat the oven to the highest temperature possible: This will help the breadsticks to cook quickly and evenly.
- Bake the breadsticks until they are golden brown: This will ensure that they are crispy on the outside and fluffy on the inside.
Conclusion:
Crispy thin breadsticks are a delicious and versatile snack or appetizer. They can be served with a variety of dipping sauces, or simply enjoyed on their own. With just a few simple ingredients and a little bit of time, you can make your own crispy thin breadsticks at home. So next time you're looking for a quick and easy snack, give this recipe a try!
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