Best 2 Crisscross Apple Crowns Recipes
In the realm of delectable desserts, there exists a treat that captivates the senses with its delightful appearance and tantalizing taste: the crisscross apple crown. This culinary masterpiece combines the vibrant flavors of apples with a buttery, flaky pastry crust, creating a symphony of textures and flavors that will leave you yearning for more. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of crafting the perfect crisscross apple crown, ensuring that your next dessert endeavor is a triumph.
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CRISSCROSS APPLE CROWNS
Credit: Taste of Home
Provided by Julie Tomblin
Categories Other Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbs sugar, flour, 3/4 tsp cinnamon, and salt. Microwave 2-3 minutes or until almost tender.
- 2. Flatten each biscuit into a 5 inch circle.Combine remaining sugar and cinnamon; sprinkle a rounded tsp of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
- 3. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugarmixture. With a sharp knife, cut an "X" in the top of each.
- 4. Bake at 350 degrees for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to wire racks.
CRISSCROSS APPLE CROWNS
Categories Bread Bake Quick & Easy Low Cal Phyllo/Puff Pastry Dough
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each. Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 servings. Nutrition Facts: 1 serving equals 333 calories, 14 g fat (3 g saturated fat), 3 mg cholesterol, 607 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Prep time: 30 min Cook time: 20 min
Tips
- Use a sharp knife to cut the apples evenly. This will help them hold their shape better when they are baked.
- Be sure to coat the apples with lemon juice before baking. This will help prevent them from browning.
- Bake the apples until they are tender but still hold their shape. Overbaking will make them mushy.
- Let the apples cool slightly before serving. This will make them easier to handle.
Conclusion
Crisscross apple crowns are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover apples, and they can be customized to your liking. With just a few simple ingredients, you can create a stunning dessert that is sure to impress your friends and family.
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