Best 6 Critter Munch Recipes

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Are you in search of a delightful and unique culinary experience? Look no further than "critter munch"! This innovative and flavorful dish is perfect for anyone looking to add a touch of whimsy and adventure to their meals. Whether you're a seasoned chef or a newbie in the kitchen, this detailed guide will take you on a delectable journey through the world of "critter munch," providing you with step-by-step instructions and helpful tips to ensure a successful and enjoyable cooking experience.

Check out the recipes below so you can choose the best recipe for yourself!

CRITTER CRUNCH



Critter Crunch image

Great-tasting, fun-to-eat Critter Crunch is easy enough for kids to make.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 10

Number Of Ingredients 6

1 cup animal crackers
1 cup teddy bear-shaped chocolate or honey-flavored graham cracker
1 cup small pretzel twists
1 cup yogurt-covered raisins
1 cup M&M's® chocolate candies
10 colorful ice-cream cones , if desired

Steps:

  • Mix all ingredients except ice-cream cones. Serve snack in cones.
  • Store in covered container.

Nutrition Facts : Cholesterol 5 mg, Fat 1 1/2, ServingSize 1 Serving

CRITTER CRUNCH



Critter Crunch image

I make a big batch of this fun sweet snack throughout the year to keep on hand for hungry kids of all ages. Once you get started eating, it's hard to stop. Plus, it makes a great take-along treat.-Wilma Miller, Port Angeles, Washington

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield about 8 cups.

Number Of Ingredients 9

1/4 cup butter, cubed
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1-1/2 cups Crispix
1-1/2 cups Cherrios
1-1/2 cups animal crackers
1-1/2 cups honey bear-shaped crackers
1 cup bite-sized Shredded Wheat
1 cup miniature pretzels

Steps:

  • In a saucepan or microwave-safe bowl, heat the butter, brown sugar and cinnamon until butter is melted; stir until blended. In a large bowl, combine the remaining ingredients. Add butter mixture and toss to coat., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 300° for 30 minutes, stirring every 10 minutes. Store in an airtight container.

Nutrition Facts : Calories 187 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 256mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

MONKEY MUNCH



Monkey Munch image

This recipe is from the show Jon & Kate + 8. My daughter loves to take this with us when we go place for a snack.

Provided by JNutley

Categories     Lactose Free

Time 2m

Yield 1 large ziploc bag

Number Of Ingredients 6

9 cups Crispix cereal
1 cup non-dairy chocolate chips
1/2 cup peanut butter
1/4 cup celeb lactose-free margarine
1 teaspoon vanilla
1 1/2 cups icing sugar

Steps:

  • Melt together chocolate chips, butter and peanut butter.
  • Stir in vanilla.
  • Add cereal and stir until well coated.
  • Place cereal in a ziploc bag with the icing sugar. Shake the bag until all the chocolate is covered with sugar.
  • Place on a cookie sheet to dry. Then refridgerate.

Nutrition Facts : Calories 2488.7, Fat 68.6, SaturatedFat 14, Sodium 2657.1, Carbohydrate 437.2, Fiber 11, Sugar 219.8, Protein 49.2

REINDEER MUNCH



Reindeer Munch image

Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa!

Provided by Melinda Johnson

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 40m

Yield 24

Number Of Ingredients 5

2 cups crispy rice cereal squares (such as Rice Chex®)
2 cups thin pretzel sticks
1 cup cocktail peanuts
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 (12 ounce) package white vanilla baking chips

Steps:

  • Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
  • Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.

Nutrition Facts : Calories 174 calories, Carbohydrate 18.8 g, Cholesterol 4.2 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 187.6 mg, Sugar 13.9 g

MONSTER MUNCH



Monster Munch image

A Halloween favorite! Store in an airtight container.

Provided by The Gaggle

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 35m

Yield 14

Number Of Ingredients 10

4 cups crispy rice cereal squares (such as Rice Chex ®)
4 cups popped popcorn
1 cup roasted, salted pumpkin seeds
1 cup honey roasted peanuts
¼ cup unsalted butter
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
¼ teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
1 cup candy corn

Steps:

  • Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
  • Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
  • Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
  • Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.

Nutrition Facts : Calories 459.6 calories, Carbohydrate 68.4 g, Cholesterol 8.7 mg, Fat 15.6 g, Fiber 10 g, Protein 16.2 g, SaturatedFat 4.2 g, Sodium 156.9 mg, Sugar 20.6 g

CRITTER MUNCH



Critter Munch image

Make and share this Critter Munch recipe from Food.com.

Provided by Alia55

Categories     Lunch/Snacks

Time 10m

Yield 6 cups

Number Of Ingredients 5

1 1/2 cups animal crackers
1 1/2 cups cheddar goldfish crackers
1 cup dried cherries
1 cup M&M'
1 cup honey roasted peanuts

Steps:

  • Put animal crackers, goldfish crackers, dried cherries, M&M's and peanuts in a large mixing bowl and mix well.
  • Store in a tightly covered container at room temperature.

Nutrition Facts : Calories 392.3, Fat 23.9, SaturatedFat 8.1, Cholesterol 6.9, Sodium 252.2, Carbohydrate 37.4, Fiber 3.5, Sugar 23.1, Protein 9.8

Tips:

  • Use fresh, seasonal ingredients. This will ensure that your dishes are packed with flavor and nutrients.
  • Don't be afraid to experiment. There are endless possibilities when it comes to cooking, so don't be afraid to try new things and find your own unique style.
  • Pay attention to detail. Small things like garnishing your dishes and using fresh herbs can make a big difference in the overall presentation and taste of your food.
  • Don't overcook your food. Overcooked food is tough, dry, and flavorless. Cook your food just until it is done, to retain its natural flavor and texture.

Conclusion:

Cooking can be a fun and rewarding experience, and with a little practice, anyone can become a proficient cook. Whether you are a beginner just starting out or an experienced cook looking for new ideas, the recipes in this article offer something for everyone. So get in the kitchen and start cooking! You may be surprised at how delicious and satisfying your culinary creations can be.

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