Best 2 Croatian Chicken Paprikas Recipes

Gastronomy is a rich tapestry of flavors and traditions, and traditional Croatian cuisine holds a special place in the culinary landscape of Central and Eastern Europe. One standout dish that exemplifies the vibrant spirit of Croatian cooking is Chicken Paprikas, a delectable stew that combines the flavors of tender chicken, sweet paprika, and a medley of vegetables in a rich and flavorful sauce.

Here are our top 2 tried and tested recipes!

CROATIAN CHICKEN "PAPRIKAS"

Croatian Chicken

This meal is also from NW Croatia, very popular in area "Zagorje" and along river Drava. You can notice Hungarian influence.

Provided by nitko

Categories Stew

Time 1h30m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 kg chicken piece (breasts, back... with bones and skin)
2 large onions, finely minced
10 g lard (preferably, but oil can do)
3 teaspoons ground paprika (red,dry)
1/4 teaspoon chili
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon caraway seed
200 ml white wine
50 g sour cream
300 ml water

Steps:

Melt the lard in a pot.
Add 2 large onions finely minced and sauté it until the onion is soft and transparent.
Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and sauté it until the meat is white.
Add wine and sauté it for 5 more minutes.
Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
Add water to cover the chicken.
Sauté for 50 minutes or until chicken is soft.
At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).
As a salad with it I would recommend red beet.

Nutrition Facts : Calories 665, Fat 43, SaturatedFat 13.4, Cholesterol 195.2, Sodium 480.8, Carbohydrate 10.8, Fiber 1.9, Sugar 3.9, Protein 48

CROATIAN CHICKEN PAPRIKAS

CROATIAN CHICKEN PAPRIKAS image

Categories Chicken Lunch

Yield 4-6 portions

Number Of Ingredients 9

Ingredients

1 kg chicken pieces (breasts, back... with bones and skin)
2 large onions finely minced
pig-fat
paprika, dry, grounded
chili
salt, pepper, cumin
0,2 l white wine
sour cream
water

Steps:

Melt the pig-fat in a pot, add 2 large onions finely minced and sauté it until the onion is soft and transparent. Than add chicken pieces and sauté it until the meat is white. Add wine and sauté it for 5 more minutes. Than add 2 teaspoons of paprika (chili to taste), salt pepper and cumin. Add water to cover the chicken. Sauté for 50 minutes or until chicken is soft. At the and add 2-3 teaspoons of sour cream and cook for 2-5 more minutes. Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas). As a salad with it I would recommend red beet.

Tips:

- Use high-quality paprika. The paprika is the star of this dish, so make sure to use a good-quality one. Look for a paprika that is deep red in color and has a strong, slightly sweet flavor. - Don't overcrowd the pan. When browning the chicken, be sure to do it in batches if necessary so that the chicken doesn't overcrowd the pan. This will help the chicken cook evenly and prevent it from steaming. - Simmer the chicken for at least 30 minutes. This will help the chicken to become tender and flavorful. - Serve with your favorite sides. Chicken paprikash is traditionally served with egg noodles or mashed potatoes. However, you can also serve it with rice, dumplings, or any other side dish that you like.

Conclusion:

Chicken paprikash is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new chicken recipe, give chicken paprikash a try!