Best 2 Croatian Mushroom Soup Recipes
If you're seeking a hearty, flavorful, and comforting dish to warm you up on a chilly day, look no further than Croatian mushroom soup. Originating from the rich culinary traditions of Croatia, this creamy and savory soup has gained popularity worldwide for its delightful blend of umami-rich mushrooms, aromatic herbs, and velvety broth. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the steps of creating an authentic Croatian mushroom soup that will impress your taste buds and leave you craving more. So, grab your apron, fire up the stove, and let's embark on a tantalizing journey into the world of Croatian cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
CROATIAN MUSHROOM SOUP
This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is crimini. You can use any kind of eatable mushroom.
Provided by nitko
Categories Chowders
Time 1h50m
Yield 4 serings, 4 serving(s)
Number Of Ingredients 12
Steps:
- If you use dried mushroom soak in water them before use about 10-15 minute.
- On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation.
- Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more).
- At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
Nutrition Facts : Calories 264.6, Fat 19.8, SaturatedFat 8.2, Cholesterol 30.6, Sodium 810, Carbohydrate 16.3, Fiber 2.4, Sugar 2.5, Protein 6.8
CROATIAN MUSHROOM SOUP
Steps:
- If you use dried mushroom soak in water them before use about 10-15 min. On a melted pig-fat sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more). At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
Tips:
- Use a variety of mushrooms for a more flavorful soup. You can use any combination of wild and cultivated mushrooms, such as porcini, shiitake, cremini, and oyster mushrooms.
- Sauté the mushrooms until they are browned and slightly caramelized. This will bring out their flavor and make the soup more flavorful.
- Use a good quality vegetable broth. This will make a big difference in the flavor of the soup.
- Add a splash of white wine to the soup for a richer flavor.
- Season the soup to taste with salt and pepper.
- Garnish the soup with fresh herbs, such as parsley, chives, or thyme.
Conclusion:
Croatian mushroom soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with a variety of mushrooms, vegetables, and herbs, and is simmered in a flavorful broth. This soup is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #vegetables #european #fall #chowders #dietary #seasonal #mushrooms #4-hours-or-less
You'll also love