Best 3 Croccante Almond Brittle Recipes
Are you craving a delectable treat that combines the irresistible crunch of almonds with the perfect balance of sweetness? Look no further than croccante almond brittle, a classic confection that has captivated taste buds for generations. With its origins rooted in the culinary traditions of Italy, croccante almond brittle has evolved into a beloved delicacy enjoyed worldwide. In this article, we will guide you through the delightful journey of discovering the best recipe for croccante almond brittle, ensuring a flavorful and memorable experience.
Here are our top 3 tried and tested recipes!
CROCCANTE: ALMOND BRITTLE
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
CROCCANTE-- ITALIAN ALMOND BRITTLE
This is a recipe from David Rocco's La Dolce Vita on Cooking Channel. I love this because it is a new take on standard peanut brittle, plus I'm Italian so, I'm a little biased.
Provided by Teresa_H
Categories Nuts
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
ALMOND BRITTLE (CROCCANTE)
Make and share this Almond Brittle (Croccante) recipe from Food.com.
Provided by MarraMamba
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F Grease a cookie sheet with the almond oil. Place the almonds on a separate baking sheet and toast them until light golden brown, about 5 minutes. Set aside.
- In a medium, very heavy-bottomed saucepan, combine the sugar and water and cook over medium-high heat until the sugar liquefies, then turns light golden brown, about 15 to 20 minutes. It should register 238°F on a candy thermometer; this is referred to as the soft ball stage. Do not stir, but brush th sugar crystals off the sides of the pot with a wet pastry brush as necessary. Once the sugar begins to brown, watch carefully and remove from heat as soon as it is the desired color, as the sugar can burn quickly.
- Once the caramel is off the heat, immediately add the almonds to the pot and stir quickly to incorporate. Turn out onto the prepared cookie sheet, spreading quickly to an even thickness. Allow the brittle to cool completely, then break into festive shapes.
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the sugar from burning.
- Have all of your ingredients measured and ready to go before you start cooking: This will help to ensure that the brittle doesn't overcook.
- Cook the sugar mixture over medium heat: This will help to prevent the sugar from crystallizing.
- Stir the sugar mixture constantly: This will help to prevent the sugar from burning.
- Once the sugar mixture reaches the desired temperature, remove it from the heat immediately: This will help to prevent the brittle from overcooking.
- Pour the sugar mixture onto a greased baking sheet: This will help to prevent the brittle from sticking.
- Let the brittle cool completely before breaking it into pieces: This will help to prevent the brittle from shattering.
Conclusion:
Croccante almond brittle is a delicious and easy-to-make treat. It's perfect for parties, potlucks, or just enjoying as a snack. With its crunchy texture and sweet, nutty flavor, this brittle is sure to be a hit with everyone who tries it. So why not give it a try today?
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