Best 4 Crock O Brats Recipes
Cooking crock o brats is a great way to enjoy a delicious and hearty meal with minimal effort. Whether you're a seasoned pro or a beginner in the kitchen, this classic dish is sure to please everyone at your table. With a few simple ingredients and a slow cooker, you can create a flavorful and juicy crock o brats that's perfect for any occasion.
Let's cook with our recipes!
WISCONSIN SLOW COOKER BRATS
These are the best and easiest brats you'll ever taste.
Provided by Ly
Categories Meat and Poultry Recipes Pork Sausage
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g
CROCK O' BRATS
Maryellen Boettcher shares this all-in-one meal from her Fairchild, Wisconsin farm. "I've taken this hearty dish to countless events, and it's popular every time," she says. Slices of bratwurst take center stage alongside potatoes, sauerkraut, apple and onion.
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown bratwurst on all sides. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in bratwurst and pan drippings. Cover and cook on high for 4-6 hours or until potatoes and apple are tender.
Nutrition Facts : Calories 393 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 1245mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 6g fiber), Protein 14g protein.
SLOW-COOKER GERMAN BRATWURST
I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
SLOW-COOKER BEER BRATS
Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.
Provided by By Corey Valley
Categories Entree
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
- Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
- Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
- Serve with sauerkraut and mustard.
Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g
Tips:
- Choose high-quality brats: Look for brats that are plump and have a good amount of marbling. Avoid brats that are too lean, as they will be dry and less flavorful.
- Brown the brats before cooking them in the crock pot: This will help to seal in the flavor and give the brats a nice crispy exterior.
- Use a variety of liquids in the crock pot: This will help to create a flavorful broth that will keep the brats moist and juicy. Good options include beer, chicken broth, and sauerkraut juice.
- Add vegetables and other ingredients to the crock pot: This will help to create a more complete meal. Good options include onions, peppers, potatoes, and carrots.
- Cook the brats on low heat for 6-8 hours: This will allow the brats to cook evenly and thoroughly without drying out.
- Serve the brats with your favorite toppings: This could include sauerkraut, mustard, ketchup, or relish.
Conclusion:
Crock Pot Brats are a delicious and easy meal that is perfect for a party or a weeknight dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give Crock Pot Brats a try!
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