SPOOKY HALLOWEEN CUTOUT COOKIES
Gather your goblins and decorate these cookies made from your favorite cake mix flavor. It's sure to be a hauntingly good time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat all ingredients with electric mixer on medium speed about 1 minute or until thoroughly mixed.
- Divide dough in half. On lightly floured surface, roll each half of dough 1/4 inch thick using cloth-covered rolling pin. With 2 1/2-inch cookie cutters, cut into desired shapes. Cut designs in cookies with sharp knife if desired. On ungreased cookie sheets, place shapes.
- Bake 6 to 8 minutes or just until set (centers will be soft). Cool 1 minute. Immediately make hole in tops of some cookies, using end of plastic straw; trim any cut edges with sharp knife to straighten. Remove from cookie sheets to cooling racks. Cool completely.
- Tie ribbon or yarn through holes to hang. Hang ornaments on tree branches anchored in a pot or on Halloween tree (available at craft stores). Decorate remaining cookies as desired, and store covered.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 6 g, TransFat 0 g
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Az Jargal
[email protected]These cookies were a great way to get into the Halloween spirit.
Poroto Frijolto
[email protected]I can't wait to make these cookies again next year.
Trinity Projectors (Home of projectors)
[email protected]These cookies were the perfect addition to my Halloween party. They were spooky and delicious.
Rustam Nosov
[email protected]I'm so glad I made these cookies. They were a big hit with my family and friends.
king major sheqs
[email protected]These cookies were a fun and easy Halloween treat. I would definitely recommend them.
Ting Lee
[email protected]Overall, I thought these cookies were good, but I would probably make a few changes to the recipe next time.
Seraj Rahat
[email protected]These cookies were a bit dry, but the frosting helped to make them more moist.
Mahade Hasan Office
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Rao Kashan
[email protected]These cookies were a little too sweet for my taste, but they were still good.
elva macias
[email protected]I made these cookies with my kids and we had a great time. They were so excited to decorate them.
Political Thinker
[email protected]These cookies were easy to make and they turned out so cute. I'll definitely be making them again.
Okonkwo Sandra
[email protected]I'm so glad I found this recipe. These cookies were perfect for my Halloween party.
Ashley jackson
[email protected]These cookies were a lot of fun to make and they tasted great. I would definitely recommend them.
Ms Jolene
[email protected]I made these cookies for a Halloween party and they were a huge success. Everyone loved them.
Zalal Ahmad
[email protected]These cookies were so cute and festive. I loved the different shapes and colors. They were also really delicious.
Hemaa Empress
[email protected]I'm not much of a baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfect. They were a big hit with my friends and family.
Dack Cloud
[email protected]My kids loved helping me make these cookies. They had a blast cutting out the shapes and decorating them. The cookies turned out great and tasted delicious.
David Asunda
[email protected]These Halloween cutout cookies were a hit at my party! They were so easy to make and decorate, and they looked so festive. I'll definitely be making these again next year.