Best 2 Crock Pot Alpine Chicken Recipes
Crock Pot Alpine Chicken is a luscious and comforting dish perfect for a weeknight meal or a special occasion. This flavorful dish is sure to become a family favorite, with its tender and juicy chicken, creamy sauce, and a hint of Alpine flair. Using simple ingredients and a slow cooker, you can create this delectable dish with minimal effort, allowing you to relax and enjoy the delicious aromas filling your home.
Here are our top 2 tried and tested recipes!
CROCK POT ALPINE CHICKEN
Make and share this Crock Pot Alpine Chicken recipe from Food.com.
Provided by RecipeNut
Categories Whole Chicken
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
- Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
- Add water.
- Place chicken in slow cooker.
- Sprinkle with the seasoning mixture.
- Stir soup and flour together, spoon over top.
- DO NOT STIR.
- Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
- Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
- Arrange chicken on noodles.
- Stir soup mixture and vegetables until combined.
- Spoon vegetables and some of the liquid over chicken.
- Sprinkle with pimiento and Parmesan cheese.
- Broil 6 inches from heat source for 6-8 minutes or until lightly browned.
ALPINE CHICKEN FOR THE CROCK POT
Steps:
- 1. In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
- 2. Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
- 3. Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
- 4. Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
- 5. Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.
Tips:
- For a creamy, rich sauce, use full-fat cream cheese and sour cream.
- If you prefer a tangier sauce, use half-fat or low-fat cream cheese and sour cream, and add a squeeze of lemon juice.
- For a spicier dish, add a pinch of cayenne pepper or chili powder to the sauce.
- If you don't have Italian dressing mix, you can make your own by combining 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 teaspoon garlic powder, and 1/2 teaspoon salt.
- To make the chicken breasts more tender, pound them thin before cooking.
- Serve the Alpine Chicken with rice, pasta, or roasted vegetables.
Conclusion:
Crock-Pot Alpine Chicken is an easy and delicious weeknight meal. It's made with simple ingredients that you probably already have on hand, and it cooks in the crock pot all day long, so you can come home to a hot, ready-to-eat meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. Serve it with rice, pasta, or roasted vegetables for a complete meal.
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