Best 8 Crock Pot Baked Beans With Ground Beef Recipes

SLOW COOKED BAKED BEANS WITH GROUND BEEF

Steps:

• Cook ground beef in pan, drain of grease and set aside.
• Chop white onion into bite sized pieces.
• Drain and dice jalapenos.
• Combine BBQ sauce, brown sugar, garlic powder, chili powder, and hot sauce into a bowl. Whisk together.
• Dump BBQ sauce mixture, chopped onions, diced jalapenos, and canned baked beans into slow cooker.
• Heat baked beans 2 hours on high or 4-5 hours on low.
• Stir well again prior to serving.

CROCK POT GROUND BEEF AND BEANS

Steps:

• In a large pot or skillet brown the ground beef with onions, garlic, celery, jalapeno peppers and chili flakes until the beef is no longer pink; drain fat.
• Add in all the remaining ingredients; stir to combine bring to a simmer then transfer to the crock pot (or simmer on top of the stove over very low heat for about 3 hours).
• Cover and cook on LOW heat for about 5 hours.
• Season with salt and pepper about halfway through cooking.

SLOW COOKER BAKED BEANS

Steps:

• The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
• In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.

GROUND BEEF BAKED BEANS

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

HEARTY BAKED BEANS

Steps:

• In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
• In slow cooker, mix beef mixture and all remaining ingredients.
• Cover; cook on Low heat setting 3 hours.

SLOW-COOKER FAVORITE GROUND BEEF AND BEANS

Steps:

• In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
• In 3 1/2- to 4-quart slow cooker, mix cooked ground beef mixture and remaining ingredients except cheese.
• Cover; cook on Low heat setting 4 hours. Top individual servings with Cheddar cheese.

CROCK POT BAKED BEANS WITH GROUND BEEF

Steps:

• Chop up the bacon into bite size pieces.
• Place a small amount of olive oil in a 12 inch skillet and cook bacon over medium heat until cooked through.
• Remove bacon with slotted spoon.
• Add ground sirloin, onion and garlic to bacon drippings and brown until meat is cooked and onion is transparent.
• Drain meat.
• Combine bacon, meat/onion/garlic mixture and all other ingredients in a crock pot until hot and bubbly.
• Cook on low (4-5 hours), or high (2-3 hours).