Best 6 Crock Pot Baked Potatoes Recipes
Baked potatoes are a classic comfort food that can be enjoyed as a side dish or even as a main course. While they can be made in the oven, cooking them in a crock pot is a great way to save time and energy, plus it allows you to cook them while you're away from home. With just a few simple ingredients and some planning, you can have a delicious and satisfying meal ready when you get home. In this article, we'll explore the best recipes for cooking crock pot baked potatoes, so you can find the perfect one to suit your taste buds.
Let's cook with our recipes!
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by mersaydees
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Using a fork, prick potatoes.
- Rub the butter or margarine over the potatoes and place in slow cooker.
- Cover.
- Cook on High 3-5 hours or Low 6-10 hours.
BAKED SWEET POTATOES FROM A CROCK POT
I have two Rival Slow Cookers and use them frequently. I like the idea of having my potatoes ready at the same time I have the meat ready in my slow cooker.
Provided by Audrey M
Categories Yam/Sweet Potato
Time 6h2m
Yield 5 serving(s)
Number Of Ingredients 2
Steps:
- Wash potatoes but don't dry off.
- Place potatoes in crock pot and cook on low for 4 to 6 hours.
- The cook time depends on how thick and large your potatoes are.
CROCK POT BAKED POTATOES
We love baked potatoes but don't always have the time to bake them. A co-worker shared this recipe with me many years ago. It doesn't get any easier than this! Enjoy!
Provided by Kialono .....
Categories Potatoes
Time 8h5m
Number Of Ingredients 3
Steps:
- 1. Scrub baking potatoes and dry thoroughly. Pierce each potato with a fork, about 3 times on each side.
- 2. Cut a square of foil, large enough to accommodate wrapping up potato. Put about 1 tsp of mixed up salt in the center. Place potato on top of the salt. Wrap up in foil, shake the potato to distribute the salt.
- 3. Place potatoes in crock pot, standing up. Cook on low 8 hours. Serve with toppings of choice TIP: You can cook as many potatoes as you want, just don't stack them, they will not cook. For best results, stand potatoes up.
TWICE BAKED POTATOES - CROCK POT
Make and share this Twice Baked Potatoes - Crock Pot recipe from Food.com.
Provided by hatfield_b
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in slow cooker, and cover with salted water.
- Cover. Cook on High for 3-4 hours or until tender, then drain well.
- Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
- Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
- Stir in 1 Celsius of the cheese and half the bacon.
- Return mixture into the slow cooker.
- Cover. Cook on Low for 2 hours, or on High for 1 hour.
- Spread evenly into a baking dish.
- Use a spatula or fork to make an irregular surface.
- Top with remaining cheese, bacon and green onions.
- Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don't have access to an oven, you can return to the slow cooker instead. The cheese will melt but will not brown.).
- Serve immediately.
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by Danny Beason
Categories Vegetable
Time 8h20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Select 3-4 nicely sized baking potatoes.
- Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
- Wrap in foil.
- Place in crock pot on low heat in the morning.
- Do not add liquid to crock pot.
- Slow cook for 6-8 hours.
- Serve topped with cheese, bacon, onion, etc.
Nutrition Facts :
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by Darlene Summers
Categories Potato
Time 14h5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place greased potatoes in crock pot.
- Cover and bake on low for 6 to 10 hours and then on high 2 hours and then on low for 2 hours.
- No rack needed.
Nutrition Facts : Calories 88.7, Fat 0.1, Sodium 4.1, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 1.9
Tips:
- To ensure even cooking, choose potatoes that are all about the same size.
- If you want crispy skins, rub the potatoes with olive oil before baking.
- For a more flavorful potato, add some herbs or spices to the butter or oil before brushing it on the potatoes.
- If you're short on time, you can microwave the potatoes for a few minutes before baking them in the crock pot.
- To check if the potatoes are done, insert a fork into the center of one of them. If the fork goes in easily, the potatoes are done.
Conclusion:
Crock pot baked potatoes are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for busy weeknights or lazy weekends. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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