Best 2 Crock Pot Beef Marsala Recipes

Are you searching for an effortless, yet savory and elegant main course that will tantalize your taste buds and become a go-to recipe in your culinary repertoire? Look no further than crock pot beef marsala! This delectable dish combines tender and succulent beef, aromatic mushrooms, and a rich and flavorful marsala wine sauce, all prepared with the utmost ease in your slow cooker. Perfect for busy weeknights or casual gatherings, this recipe will transport you to culinary heaven with minimal effort. So, let's embark on a culinary journey to create a mouthwatering and unforgettable crock pot beef marsala that will leave you and your loved ones craving for more.

Here are our top 2 tried and tested recipes!

CROCK POT BEEF MARSALA

Crock Pot Beef Marsala image

A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.

Provided by TheDancingCook

Categories Meat

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
2 lbs beef stew meat or 2 lbs sirloin, cut into bite sized chunks
4 tablespoons flour
2 garlic cloves, crushed
1 -1 1/2 cup good quality marsala wine
1 cup chicken stock
2 (14 ounce) cans cream of mushroom soup
1 (8 ounce) package baby portabella mushrooms, sliced
salt and pepper, to taste

Steps:

Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
Serve with or over rice, egg noodles or mashed potatoes.

CROCK POT BEEF ROAST WITH MARSALA GRAVY

Crock Pot Beef Roast With Marsala Gravy image

This is a merge of a couple of other recipes, which I adapted for the crock pot. You can use any kind of beef roast you choose.

Provided by Cook4_6

Categories Meat

Time 10h30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 (3 -4 lb) beef roast
1 1/2 tablespoons kosher salt
fresh ground black pepper
4 garlic cloves, cut into thick slivers
2/3 cup baby carrots
8 ounces mixed mushrooms, sliced
2 cups beef broth
10 ounces cream of mushroom soup
3/4 cup marsala wine, dry
1 sprig fresh rosemary
4 tablespoons butter
4 tablespoons all-purpose flour

Steps:

Cut a number of slits in the beef roast and place garlic slivers in them.
Sprinkle with salt and pepper.
Brown the beef roast on all sides in Olive Oil, and place in a large crock pot.
Deglaze the browning pan with the marsala wine, and scrape any brown bits from the pan; pour into crock pot.
Add carrots, beef broth and mushroom soup to the crock pot and cook on low 8-10 hours.
During the last hour of cooking add the sprig of rosemary.
During the last 1/2 hour of cooking melt the butter in a large saute pan and cook the mushrooms.
Remove the beef from the pan; trim the fat and pull the beef apart.
Strain the solids from the liquids in the crock pot; reserving both.
When the mushrooms are nearly finished cooking, add the flour and cook stirring constantly for 3 minutes.
Slowly add the strained liquids and bring to a boil. Continue cooking until desired thickness.
Return pulled beef, rosemary sprig, and carrots reserved with solids to the crock pot; throw out undesired solids.
Top with thickened gravy and place on warm.
Serve with garlic mashed potatoes or polenta.

Tips:

Use a good quality cut of beef, such as top sirloin or flank steak. This will ensure that the meat is tender and flavorful.
Trim any excess fat from the beef before cooking. This will help to reduce the amount of grease in the dish.
Brown the beef in a skillet before adding it to the slow cooker. This will help to develop the flavor of the meat.
Use a dry red wine for the marsala sauce. This will give the sauce a rich, complex flavor.
Add a variety of vegetables to the slow cooker, such as mushrooms, onions, and carrots. This will help to add flavor and texture to the dish.
Cook the beef on low for 8-10 hours, or until it is fall-apart tender.
Serve the beef marsala over mashed potatoes, rice, or pasta.

Conclusion:

Crock Pot Beef Marsala is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is cooked until it is fall-apart tender, and the marsala sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.

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