Best 10 Crock Pot Beef Stroganoff Recipes

BARLEY BEEF STROGANOFF (CROCK POT)

Steps:

• Place broth, barley, mushrooms, marjoram and pepper in slow cooker.
• Cover; cook on LOW 6 to 7 hours.
• Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.
• Drain fat.
• Add celery and green onions; cook and stir 3 minutes.
• Combine beef mixture and half-and-half in in slow cooker.
• Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender.
• Serve with parsley garnish.
• Serve over cooked noodles if desired.

CROCK POT BEEF STROGANOFF

Steps:

• In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper. Cook on low for 5-6 hours. Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese. Serve over cooked egg noodles or rice. (After the egg noodles have cooked, I like to add them directly into the crockpot for about half an hour for the flavors to mingle and thicken up a bit.) If the sauce is not thick enough for you, add some cornstarch and water. Makes 6 generous servings.

CROCK POT BEEF STROGANOFF

Steps:

• (I buy the stew meat already cut up and usually cut each in half for smaller bites).
• Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
• Put all ingredients in crock pot and cook on low 6-7 hours.
• To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
• Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
• Serve over egg noodles or Rice.
• So easy - Yet So good!

CROCK POT CREAMY BEEF STROGANOFF

Steps:

• Cut stew beef into 1" pieces and put in crock pot.
• Dredge beef with flour.
• add garlic and spices.
• add crushed tomatoes.
• cook on low for 6-7 hours or high for 4-5 hours.
• Thirty minutes before eating add sour cream.
• serve over warm noodles.

MEG'S HOMEMADE CROCK POT BEEF STROGANOFF

Steps:

• 1. Heat 3 Tbsp olive oil in a skillet. Brown beef in skillet until only the outsides are browned.
• 2. While meat is browning, combine soup, water, broth, veggies, and Worchestershire sauce in Crock Pot and stir well.
• 3. Stir in the onions and mushrooms.
• 4. Add well-drained beef, garlic powder, pepper, salt, and Gravy Master; stir again. Set Crock Pot to low setting. Cook on low 6-8 hours.
• 5. Just before serving, prepare your noodles as directed on the package. Turn Crock Pot to high and add cubed cream cheese to the sauce. Stir until melted and combined. Turn heat off and let sit 10 minutes.
• 6. You can stir your noodles into the sauce or serve your sauce over your noodles. That's all there is to it. Simple and yummy!

BUDGET BEEF STROGANOFF (CROCK POT RECIPE)

Steps:

• 1. Cut Steak into 1/4 inch strips. Coat with salt and pepper.
• 2. Drop into bottom of crock pot with onion.
• 3. Mix garlic salt, Worcestershire sauce, bouillion (or broth) and steak sauce (or catsup). Pour over meat.
• 4. Cover and cook on low for 6 - 8 hours or until tender.
• 5. Turn control to high, add wine and mushrooms.
• 6. Dissolve flour in small amount of water. Add to meat mixture stirring until blended.
• 7. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat.
• 8. Serve with rice or noodles. (We like it with the No Yolk Noodles.

CROCK POT BEEF TIPS STROGANOFF

Steps:

• 1. Spray crock pot with cooking spray, I used canola.
• 2. Add first 11 ingredients to crock pot in order listed. Turn on high and cook for one hour. After one hour, stir ingredients thoroughly. Continue to cook on high for 3.5 more hours.
• 3. After a total of 4.5 hours on high, stir in sour cream to blend throughout mixture. Then add egg noodles, ensuring they are covered by liquid. Add more water, if necessary. Adjust salt and pepper, as needed. Cook an additional 30 minutes on high, until noodles are tender. Plate and enjoy!
• 4. NOTE: For those of you that do not cook with wine, you can substitute 1/2 - 3/4 cup beef broth (or water) and 2 - 3 Tbsp each of lemon juice and balsamic vinegar. Can be cooked on low setting for 6 - 8 hours. Add sour cream and noodles for last 45 minutes of cooking time.

CROCK POT BEEF STROGANOFF - CASSIES

Steps:

• 1. Add the beef, mushrooms, and onions to the pot. Sprinkle with salt and pepper.
• 2. Combine the soup, water, garlic, onion salt and Worcestershire sauce. Add to the pot and stir to combine.
• 3. Cover and cook on low for 8 hours, or on high for 5 hours. Check for tenderness of the beef. I cooked mine for 5 hours on high and was nice and tender, but all crock pots and slow cookers are different. Yours may take longer. When the beef is tender...add the cream cheese. Let it melt for 10 minutes; then stir to combine.
• 4. It is now ready to serve.

BEEF STROGANOFF FOR CROCK POT (EASY)

Steps:

• 1. Cut beef into 3" strips (3" x 1/2"). Place 1/2 cup flour, salt and pepper in large plastic bag. Add beef. Toss to coat. Place in oiled crock pot.
• 2. Add onions, mushrooms and beef broth to crock pot. Stir to coat.
• 3. Cook on low for 8 hours.
• 4. Combine sour cream with 1/2 cup flour. Stir into crock pot. Heat a few minutes longer until creamy and hot. Serve over hot cooked rice or wide noodles. Top with a dollop of sour cream and fresh parsley (or fresh chives) if desired. Enjoy!

CROCK-POT BEEF STROGANOFF

Steps:

• In the slow cooker stir in all the ingredients, except the meat and Cream Cheese. Once combined add the meat and mix together. Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crock pot on high. Stir the cream cheese in until all combined. Let set for 10 minutes. Serve over egg noodles or mashed potatoes.