Best 2 Crock Pot Breakfast Casserole Recipes

Kick-start your day with a hearty and flavorful breakfast casserole, lovingly prepared in your crock pot. This culinary delight is a perfect blend of savory ingredients and the convenience of slow cooking, allowing you to wake up to a hot, delicious meal without any early morning hassle. Dive into this culinary journey as we explore a variety of crock pot breakfast casserole recipes that cater to diverse dietary preferences and taste buds. Whether you prefer a classic egg-based casserole, a hearty meat-filled dish, or a vegetarian delight, we have something for everyone. Let your crock pot work its magic and indulge in a delightful breakfast experience that will fuel your day with energy and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BREAKFAST CASSEROLE

Crock Pot Breakfast Casserole image

I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.

Provided by JenniferK2

Categories Breakfast

Time 10h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces hash browns, frozen
1/2 lb bacon, cooked and crumbled
1/2 medium onion, diced
1/2 medium bell pepper, diced
3/4 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
Repeat the layering process two more times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together.
Pour over the crock pot mixture.
Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)

Holiday Morning Breakfast Casserole (Crock Pot) image

This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.

Provided by Cook4_6

Categories Breakfast

Time 10h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

30 ounces frozen hash brown O'Brien potatoes (cubes, with onion and pepper)
1/4 lb bacon, cooked
3/4 lb sausage, cooked
1 1/2 cups cheddar cheese, shredded
12 eggs
1 cup milk
1 teaspoon pepper

Steps:

Spray your crock pot with cooking spray!
Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and pepper together.
Pour over the Crock pot mixture, cover and turn on low.
Cook for 8-10 hours.

Tips for a Perfect Crock-Pot Breakfast Casserole:

Use fresh ingredients whenever possible.
Don't overcook the eggs. The casserole should be cooked through, but the eggs should still be slightly soft and fluffy.
Use a slow cooker liner to make cleanup easier.
Add your favorite toppings, such as cheese, salsa, or sour cream, just before serving.
Serve the casserole immediately or store it in the refrigerator for up to 3 days.

Conclusion:

A crock-pot breakfast casserole is a delicious and easy way to feed a crowd. It's perfect for busy mornings or for special occasions. With a variety of recipes to choose from, there's sure to be a casserole that everyone will enjoy. So next time you're looking for a satisfying and hassle-free breakfast, give a crock-pot breakfast casserole a try.