Best 2 Crock Pot Caribbean Chicken Recipes

Searching for a simple yet flavorful Caribbean-inspired dish to tantalize your taste buds? Look no further than crock pot Caribbean chicken! This delectable recipe, prepared in the convenience of your slow cooker, effortlessly blends the vibrant flavors of the Caribbean with tender, juicy chicken. Get ready to embark on a culinary journey that promises an explosion of taste with every bite. Whether you're hosting a casual get-together or seeking a weeknight dinner solution, this hassle-free recipe will become a family favorite in no time.

Let's cook with our recipes!

CROCK POT CARIBBEAN CHICKEN AND POTATOES

Crock Pot Caribbean Chicken and Potatoes image

We love this at our house, it's just full of flavor! If you find that the potatoes are cooked before the chicken just remove them to a plate. You will love this!

Provided by Kittencalrecipezazz

Categories Chicken

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3 lbs chicken pieces
salt and pepper
2 tablespoons oil
2 tablespoons butter
2 large onions, chopped
1 -2 tablespoon minced garlic
1 large green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 -2 teaspoon dried chili pepper flakes (use only if you prefer extreme spicy)
1 tablespoon brown sugar
1 teaspoon ginger powder (can use more)
1/4-1/2 teaspoon cayenne pepper (or to taste)
4 russet potatoes, cut into large cubes (about 1-1/2-inch)
3 large tomatoes, chopped (or use a 28-ounce can of diced tomatoes, drained)
3/4 cup chicken broth
1 1/2 cups coconut milk

Steps:

Season the chicken pieces with seasoning salt or regular salt and pepper.
Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
Pour the broth/veggie mixture over the chicken and potatoes.
Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).

CROCK POT CARIBBEAN CHICKEN

Crock Pot Caribbean Chicken image

A wonderful blend of flavours and so easy to put together and let cook all day. I always cook it on low for 6-8 hours. Don't forget to add the coconut milk during the last 30 minutes of cooking.

Provided by Sassy in da South

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs chicken pieces
1 tablespoon oil
4 potatoes, cubed
3 tomatoes, chopped
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 tablespoon brown sugar
1 teaspoon ground ginger
1 teaspoon pepper
1/4 teaspoon cayenne
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup chicken broth
1 1/2 cups coconut milk

Steps:

In a skillet, brown the chicken in oil over medium-high heat.
Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Stir in the coconut milk and cook for an additional 30 minutes on low.

Tips for Making Crock Pot Caribbean Chicken

Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good choices for this recipe. If you're using chicken breasts, you may need to cook them for a little longer.
Use a variety of spices. The key to flavorful Caribbean chicken is using a variety of spices. The recipe in the article uses a combination of cumin, chili powder, paprika, oregano, thyme, and garlic powder. You can also add other spices that you like, such as ginger, cinnamon, or nutmeg.
Don't be afraid of heat. Caribbean chicken is typically spicy, so don't be afraid to add some heat to your dish. You can use cayenne pepper, habanero pepper, or scotch bonnet pepper to add some spice.
Cook the chicken on low for a long time. The best way to get tender, flavorful chicken is to cook it on low for a long time. For this recipe, you'll need to cook the chicken for at least 6 hours, but you can cook it for up to 8 hours.
Serve the chicken with your favorite sides. Caribbean chicken is a great dish to serve with a variety of sides. Some popular sides include rice, beans, plantains, and vegetables.

Conclusion

Crock Pot Caribbean Chicken is an easy and flavorful dish that is perfect for a weeknight meal. It is made with simple ingredients that are cooked in a crock pot for hours, resulting in tender, juicy chicken that is full of flavor. Serve it with your favorite sides for a complete meal that the whole family will enjoy.

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