Best 2 Crock Pot Cashew Chicken Recipes

Satisfy your taste buds with the delectable flavor and convenience of crock pot cashew chicken, a dish that combines tender chicken, crunchy cashews, and a delectable sauce. This simple yet satisfying recipe will transform your slow cooker into a culinary haven, leaving you with a mouthwatering meal that's perfect for busy weeknights or casual gatherings. Prepare to be tantalized by the symphony of flavors as sweet, savory, and nutty notes dance on your palate, creating an unforgettable dining experience.

Let's cook with our recipes!

CROCK POT ORANGE CASHEW CHICKEN

Crock Pot Orange Cashew Chicken image

This recipe is adapted from one I acquired from a newspaper in the 90s. This has been a staple crock pot recipe for me every since. It is easy and delicious!

Provided by chichimama_05

Categories Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 lbs boneless skinless chicken breasts (cubed into 1 inch pieces)
1 onion (sliced thin)
1 teaspoon salt
10 black peppercorns
1 (8 ounce) jar orange marmalade
3 tablespoons water
1/4-1/2 cup cashew nuts (chopped)

Steps:

Place cubed chicken in crock pot. Add sliced onion, salt ,& peppercorns then top with water & orange marmalade.Stir to combine ingredients.
Cook on low 6-8 hours.
Serve over rice topped with chopped cashews.
Note: The peppercorns give a great flavor while cooking however I pick them out when its done because they are too strong to eat whole.

Nutrition Facts : Calories 459.1, Fat 9.9, SaturatedFat 2.1, Cholesterol 145.3, Sodium 932.7, Carbohydrate 43.1, Fiber 1.2, Sugar 35.6, Protein 50

CROCK POT CASHEW CHICKEN

CROCK POT CASHEW CHICKEN image

Categories Chicken

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 lbs boneless & skinless chicken breast tenders 1/2 cup cashews
1 garlic clove, minced
4 tbsps rice wine vinegar
2 tbsp brown sugar
1 tbsp canola oil
1 tsp grated fresh ginger
1/4 cup all purpose flour
1/2 cup soy sauce
1 tsp black pepper
1/4 tsp red pepper flakes
4 tbsps ketchup

Steps:

1.Mix flour & pepper in a big resealable food storage bag. 2.Mix again, this time with the chicken. 3.Heat oil in a pan over high flame. 4.Add the chicken for 4 mins while flipping sides, Brown the chicken for 2 mins each side 5.Put the chicken in slow cooker 6.Make the sauce in a bowl by combining soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes. 7.Pour over chicken and cook (on low!) for 3-4 hrs. 8.Mix with the cashews. 9. Combine with rice for the complete experience. 10.Add the sauce. 11.It would be a good idea to double the sauce recipe to have sauce to pour

Tips:

To save time, use pre-cut chicken or frozen chicken breasts that have been thawed.
If you don't have cornstarch, you can use all-purpose flour instead.
For a thicker sauce, add more cornstarch or flour.
If you like your chicken crispy, brown it in a pan before adding it to the slow cooker.
Serve crock pot cashew chicken over rice, noodles, or your favorite side dish.

Conclusion:

Crock pot cashew chicken is a flavorful and versatile dish that is easy to make. With a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that the whole family will enjoy. Serve crock pot cashew chicken over rice, noodles, or your favorite side dish, and don't forget the extra cashews for garnish. Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

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