Best 2 Crock Pot Chai Tea Recipes

Crock pot chai tea is a warm and comforting beverage that is perfect for a cold day or a relaxing evening. It is a popular drink in India, where it is typically made with black tea, milk, and spices such as cardamom, cinnamon, and ginger. The crock pot method of making chai tea is a convenient and easy way to make a large batch of this delicious drink. Simply combine all of the ingredients in your slow cooker and let it simmer for several hours. The result is a flavorful and aromatic tea that can be enjoyed hot or cold.

Let's cook with our recipes!

CROCK-POT CHAI TEA

Crock-Pot Chai Tea image

A chai tea recipe that is made in the crockpot. Found online at familycrockpotrecipes.com and storing it here for safe-keeping. I have not tried this yet,

Provided by Karabea

Categories Beverages

Time 2h

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

8 cups water
8 black tea bags
3/4 cup sugar
16 whole cloves
5 cinnamon sticks
8 slices fresh ginger
1 cup milk

Steps:

Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
Cover; cook on High 2 to 2-1/2 hours.
Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.

CROCK POT SPICED VANILLA CHAI TEA

Crock Pot Spiced Vanilla Chai Tea image

I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it low fat. It it full of cinnamon,ginger,and vanilla flavor. That's what I love about Chai Tea. It's like drinking a dessert. I...

Provided by Nor Mac

Categories Other Desserts

Time 2h5m

Number Of Ingredients 9

Ingredients

10 black tea bags-string removed
7 c water
3 c skim milk low fat version,or (whole milk)
1/2 Tbsp whole cloves
1 1/2 tsp ground cinnamon
10 thin slices of ginger root,or( 1/2 teaspoon ground) i used fresh ginger
3/4 tsp nutmeg or cardamon ( i used nutmeg)
1 1/2 Tbsp real vanilla extract,,or (2 tbs vanilla powder)
1/3 c splenda sugar blend,or 1/2 cup granulated sugar(i used splenda sugar blend) you may adjust sweetness by tasting. start out with less sugar,and taste.

Steps:

1. Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
2. Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
3. Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
4. Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!

Tips:

For a stronger chai flavor, use a black tea that is high in tannins, such as Assam or Darjeeling.
If you don't have any fresh ginger, you can use 1/4 teaspoon of ground ginger.
If you don't have any cardamom pods, you can use 1/4 teaspoon of ground cardamom.
If you don't have any cinnamon sticks, you can use 1/2 teaspoon of ground cinnamon.
If you don't have any cloves, you can use 1/4 teaspoon of ground cloves.
For a sweeter chai, add more honey or sugar to taste.
For a creamier chai, add some milk or cream.
Serve chai hot or cold.

Conclusion:

This crock pot chai tea recipe is a delicious and easy way to enjoy this popular Indian beverage. With just a few simple ingredients, you can have a warm and flavorful cup of chai in no time. So next time you're looking for a comforting and aromatic drink, give this recipe a try. You won't be disappointed!