Best 6 Crock Pot Cheddar Potato Slices Recipes
Craving a comforting and cheesy potato dish? "Crock Pot Cheddar Potato Slices" is the ultimate culinary solution for effortless meal preparation. With minimal hands-on effort, this recipe transforms simple potatoes into a crowd-pleasing culinary delight, perfect for busy weeknights or cozy weekends. The slow cooker does the magic, ensuring tender and fluffy potato slices that soak up a creamy, rich cheddar cheese sauce. Join us on a culinary journey as we uncover the secrets to creating the most delectable "Crock Pot Cheddar Potato Slices" that will warm your heart and satisfy your taste buds.
Here are our top 6 tried and tested recipes!
CROCK POT CHEDDAR SCALLOPED POTATOES
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.
Provided by Whatever
Categories Potato
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
- Process for 1 minute or until mixture is smooth.
- Pour over potatoes and onions, sprinkle with paprika.
- Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.
CROCK POT CHEDDAR POTATO SLICES
Make and share this Crock Pot Cheddar Potato Slices recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup, paprika and pepper.
- Arrange potatoes in a lightly greased crock pot in overlapping rows.
- Sprinkle with cheese.
- Spoon soup mixture over cheese.
- Cover and cook on high for 3 to 4 hours, until potatoes are tender.
- Keep warm for serving.
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
CROCK POT SCALLOPED POTATOES & BACON
INGREDIENTS 6 large potatoes, sliced 1 small onion, diced... 8 slices bacon, uncooked diced 2 cups shredded cheddar cheese 1 (10 1/2 ounce) can cream of chicken soup DIRECTIONS Place half of the sliced potatoes in bottom of crock pot. Top with half of the onions cheese and bacon. Repeat layers in order. Top with cream of chicken soup. Cook on low for 8 to 10 hours. Serves 6
Provided by Tonya C.
Categories Easy
Time 8h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place half of the sliced potatoes in bottom of crock pot.
- Top with half of the onions cheese and bacon.
- Repeat layers in order.
- Top with cream of chicken soup.
- Cook on low for 8 to 10 hours.
Nutrition Facts : Calories 534.1, Fat 20.5, SaturatedFat 10.5, Cholesterol 50.8, Sodium 693.6, Carbohydrate 69.7, Fiber 8.3, Sugar 3.8, Protein 19.4
SIMPLE CROCK POT CHEESY POTATOES
This simple slow cooker recipe is a must have for busy people.
Provided by Katie Clark
Categories Slow Cooker
Number Of Ingredients 11
Steps:
- Combine hash browns, cream of chicken, sour cream, 1.5 cups of cheese, cheddar cheese soup, salt, pepper, garlic powder, and onion powder in your slow cooker.
- Place the lid on and cook on high for 2.5 hours or low for about 4-5 hours.
- About 30 minutes before serving, mix well and add in remaining 1.5 cups of cheese.
- Melt butter and combine with bread crumbs. Sprinkle on top.
Nutrition Facts : Calories 613 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 43 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1396 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
SLOW COOKER CHEESY POTATOES
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Provided by Renee
Categories Side Dish Potato Side Dish Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g
Tips:
- For cheesiest results, use a good quality cheddar cheese that melts well.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the potatoes.
- To prevent the potatoes from sticking to the bottom of the slow cooker, grease the bottom with cooking spray or use a slow cooker liner.
- If you want a crispier potato, cook on high for 4-6 hours or on low for 8-10 hours.
- For a more flavorful dish, add some chopped bacon, diced onions, or minced garlic to the slow cooker along with the potatoes.
- Serve the potatoes immediately, topped with additional cheese, sour cream, or chives.
Conclusion:
Crock-Pot Cheddar Potato Slices are an easy and delicious side dish that is perfect for any occasion. They are cheesy, creamy, and packed with flavor. Whether you are serving them for a weeknight meal or a special occasion, these potatoes are sure to be a hit. So next time you are looking for a simple and satisfying side dish, give this recipe a try. You won't be disappointed!
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